Dinner｜Tokushima resort hotel | Aoaonarutorizoto <formally>

Dinner

You can do it, and stand and, in a shop letting you image the castle town of the country of Awa, can eat burning hot dishes. The buffet that the good flavor of Awa mountains and seas assembled in full force. Please fully thoroughly enjoy sashimi, ceramic ware, a deep-fried food, a steamed cake of Chisan, warm and cool greens.

Dinner 17:30-21:00 (※ 17:30 -/19:30 - nyu*sei)

※As the restaurant may be crowded, please make a reservation beforehand.

・WEB reservation (24 hours possibility)

・Reservation, inquiry 088-687-2580 (10:00-18:00/sound guidance yu) over the telephone

Dinner (charge one person)/　※It is a rate until September 30, 2024.　※In the case of staying with dinner, it is included in the hotel charges.

Adult	6,000 yen
Senior (75 years or older)	4,200 yen
Primary schoolchild	3,000 yen
Infant (3-5 years old)	1,800 yen

▼- rate is changed on October 1, 2024.

Dinner (charge one person)　※With soft drink bar　※In the case of staying with dinner, it is included in the hotel charges.

Adult	6,500 yen
Senior (75 years or older)	4,550 yen
Primary schoolchild	3,250 yen
Infant (3-5 years old)	1,900 yen

※The rate includes tax, a service charge.

Number of the seats/144 seats in total

For new coronavirus infectious disease measures, I change part of business of restaurant Aya in consideration of security of a customer and the staff.

Dinner: Cooking buffet Awa is absorbed until from Saturday, March 7 to Tuesday, March 31 → I switch to Japanese banquet dishes <business hours 17:30-21:00>

Tuna cutting down with one stroke of the sword lowering

Tuna cutting down with one stroke of the sword lowering holding!

Around 17:45/around 19:45 start
It is dynamic, and cutting down with one stroke of the sword takes down a tuna of about 30 kg. I provide it with sashimi and a steak. Please enjoy the red-and-white bowl of a sea bream and the tuna by arrangement.

Tuna dishes

・Sashimi of the tuna

・Nigiri-zushi of the tuna

・Tuna steak

※I will provide sashimi, the steak than cutting down with one stroke of the sword lowering.

Sashimi

You can enjoy fresh fish landed in the sea near the shore with various sashimi depending on the four seasons. I eat sudachi made specially in Tokushima with salt of diaphragm Naruto as well as soy sauce quickly, and the seafood bowls are recommended on steaming rice, too.

■A structure is various

Flat plowing, a malignant smallpox structure: Naruto sea bream
hegi structure: Yellowtail
A small wave structure: Octopus
A chop: Tuna

・12/31-1/2-limited: Cuttlefish

■"The whirling current waits" for Tokushima choice brand "sudachi yellowtail" or Tokushima naruto

■Just eat;, too, and even stock chazuke is delicious! "With Naruto sea bream sesame soy sauce"

■A bowl luxurious in this! A scree "soaks sea foods" in rice in a heaping bowlful of call

■Spice/seasoning ・Leave the nest, and ponzu vinegar soaks it; anyone, soy sauce, Naruto salt, Japanese radish ・Onion slice, sun meal who spicy oil, wasabi, sesame hot water ・Local Naruto seaweed, sudachi that grated radish with carrot, Awa is full

Sushi

■Five kinds of nigiri-zushi:

Way of Naruto sea bream tuna prawns cuttlefishes

・Sea eel Mushi-zushi

・Fatty green onion roll

It is thanks dinner Awa greens in a blessing of Awa

I prepare 15 kinds of fresh fresh vegetables feeling 15 kinds of side dishes to make with Awa vegetables and taste of vegetables.

Side dish of Awa

■Warm side dish

[from April to June]

・Spring vegetables takiawase (bamboo shoot Naruto seaweed wing lotus root shiitake tubular fish meat new potato not to appoint in spring)

・Gratin of spring vegetables and the Naruto bowl of shaved ice with boiled adzuki beans

・I cook Naruto sea bream fault

・Seaweed bean jam hook of the homemade tofu

・Edible wild plant and Naruto sea bream simmered with Shinoda

・Dish simmered in spring vegetables soboro

[from July to September]

・Summer vegetables takiawase (okra tomato wing carrot shiitake lotus root tubular fish meat corn)

・Gratin of summer vegetables and the Naruto bowl of shaved ice with boiled adzuki beans

・I cook Naruto sea bream fault

・Corn bean jam hook of the homemade tofu

・Tomato-simmered eggplant and Naruto sea bream

・Dish simmered in summer vegetables soboro

■Chilled side dish

[from April to June]

・The ground fish Western

・With pig sesame soy sauce

・With pig tongue incense plum

・Chicken liver shellfish with Japanese pepper and ginger boiled in sweetened soy sauce

・With gizzard lowering

・Tosa Naruto seaweed seasoned with vinegar

[from July to September]　　　　

・The ground fish Western

・With pig tomato sauce

・With pig tongue wasabi

・Chicken liver shellfish with Japanese pepper and ginger boiled in sweetened soy sauce

・With gizzard Yuzu citrus pepper

・Tosa Naruto seaweed seasoned with vinegar

... Aya salad ...

・Naruto bowl of shaved ice with boiled adzuki beans salad, lotus root salad green vegetable salad cabbage red cabbage onion slice broccoli mixture beans, here Naruto seaweed, Japanese radish, carrot, mini-tomato sweet corn, bean sprouts, cucumber

Deep-fried food

The freshly-fried pride tempura corner including specialty of whirlpool "Naruto seaweed" "Naruto bowl of shaved ice with boiled adzuki beans." Please have it with the standard sky soup, osamesosu which continues being loved in a hometown from the old days, change salt. I will have tempura udon on udon, and the tempura bowl to eat is exquisite with sesame oil fragrant chef de cuisine specially made sauce on rice.

■Tempura

・Not soggy Naruto bowl of shaved ice with boiled adzuki beans

・Prawns

・Sweet Awajishima onion

・Crisp Naruto seaweed

・Rice cake tto lotus root　

・Udon and affinity ◎ tubular fish meat

・Crunchy kakiage of the ground shrimp and vegetables

■Fried chicken

Juicy chicken fried chicken

And "the surface does it quickly meat juices it is a Tokushima style that hangs sudachi made specially in juwa ..." Tokushima. Eloquence is fragrant

■Seasonal taste

In spring: Broad beans canola flower field pea peas bamboo shoots

In the summer: The tomato green pepper corn okra which does

■Spice/seasoning

・Recommendation! The sauce of the sesame oil fragrant chef de cuisine specially made tempura bowl!　

・A noted product of sky soup, Awa leaves the nest, and I leave the nest, and salt anyone, a grated radish, Naruto salt, snow salt leaves the nest local taste osameusutasosu, and salt, Setouchi lemon salt, citron salts it

Shabu-shabu

Please try shabu-shabu to eat with the thin stock and miso of kombu and the bonito.

■Naruto sea bream

Iron plate

■ Beef steak

■ Chicken thigh steak

■ Tuna steak

■Taste osameusuta of unrefined miso, a grated radish, the hometown of source/seasoning, steak source ponzu vinegar, spicy miso, happy longevity leaves the nest, and a noted product of salt whom, Awa leaves the nest, and Naruto salt, snow salt leaves the nest gem "mimakara" of Mimacho; salt, Setouchi lemon salt, citron salt, honey mustard

Noted product noodles corner boasting the waist

The tradition of 200 years, it is the solder somen of large noodles and the udon boasting the eminent drinkability smooth waist slightly. The tempura udon which I put bonito stock-based curry stock and freshly-fried tempura on is recommended.

■Soft and smooth udon boasting the waist　　

■Large noodles solder somen of the Tsurugi-cho, Tokushima tradition

■Stock

・Curry stock, the ground prawns that fragrance taste almighty bonito stock, body noiriko stock, cold soup, pure soy, bonito stock-based spice is fragrant and the somen stock which dries it, and feels the flavor of the shiitake

■Spice

・An unrivaled article! A noted product of Naruto seaweed, Ise Grand Shrine dedication "red young dori Ise Grand Shrine dedication Awa hand knob egg" which a tide of Naruto Channel brought up straight/ongyoku, Shodoshima special product olive oil, grated radish, seasoning fried bean curd, Awa leaves the nest, and lend you the yam grated yam, leek, sesame, sky, and ginger leaves the nest; is shredded omelet, donko shiitake gem "mimakara" of shichimi, citron shichimi, wasabi, pepper, Mimacho　

Vaunted local meal and miso soup

There is chazuke stock to be able to eat whirling current hot pot juice, the sea foods that the taste of specialty of whirlpool taimeshi of the Aya pride and vegetables of Awa was clogged up on rice

■Koshihikari from Tokushima

■Specialty of whirlpool taimeshi

■Seasonal takikomi gohan

From April to June: Beans rice

From July to September: Corn rice

■Six kinds of pickles: Pickled shallot cherry tree pickles pickled in a pickled plum pickled daikon green pepper

■Whirling current pan stew clogged up with Naruto sea bream and the taste of Awa vegetables

■Sobakomejiru Naruto seaweed leek

■Miso soup with fishmeat miso soup here Naruto seaweed leek

■Popular sudachi of chazuke stock sesame wasabi Awa

Seasonal Aya bamboo steamer steaming

■Chawanmushi

■Steamed vegetables (not soggy Naruto bowl of shaved ice with boiled adzuki beans lotus root carrot broccoli Seoul, Tokushima food bamboo tubular fish meat)

■Spice/seasoning (citron miso Naruto salt Awa is full I leave the nest and leave the nest, and I leave the nest, and salt becomes dull mayonnaise)

Dessert

Please appreciate Naruto bowl of shaved ice with boiled adzuki beans sweets others, fruit and jelly beginning to Naruto bowl of shaved ice with boiled adzuki beans ice-cream cone.

■Naruto bowl of shaved ice with boiled adzuki beans sweets, Naruto bowl of shaved ice with boiled adzuki beans ice-cream cone, Naruto bowl of shaved ice with boiled adzuki beans fried sweet potato seasoned with caramel, Naruto bowl of shaved ice with boiled adzuki beans rice cracker

■Fruit orange grapefruit

■Bride cake/fruit cocktail/orange jelly/blue apple jelly of Matcha roll/double berry cake/salted caramel potato kempi/bracken rice cake/white ball dumpling/Awa

■Vanilla ice-cream cone

・Strawberry source chocolate source rice Krispy chocolate Krispy, soybean flour, bean jam

■Drink
Coffee tea sencha barley tea

I enjoy secret recipe Aya 10 times! !

I put various cooking of the buffet together and introduce a recipe to taste it to several times. Please enjoy charm of the absorption in Awa spreading out still more to the full.

※I am changed by a season.　※The photograph is an image.

Seafood bowl in the bloom of the seasonal fish start

Madly in love deep-fried length; is a mega tempura bowl

Carpaccio of the sea bream to taste with three swords style

Fragrance of Naruto sea foods salad nut and the sudachi

It is taichazuke an unrivaled article

Whirling current hot jjigae udon

Taste of Naruto was jam-packed, and cool it; udon

Naruto bowl of shaved ice with boiled adzuki beans jienikkupafe

Blessing of Awa

Naruto seaweed

The exquisite resistance to the teeth that suffered hardship in the whirling current of Naruto, and grew up.
I can fully taste the best seaweed with a complexion, the flavor.

Sea bream

A naruto is a whirling current. It is forged for one of the best intense tides in the world, and there is fat, and the tight sea bream of the body is representative of the good flavor of Tokushima.

Naruto bowl of shaved ice with boiled adzuki beans potato

The breeding, skin of vivid crimson and refined sweetness are reputation in the sandy area field which fully included the mineral of the sea.

Sudachi

Tokushima that is a production center of the best sudachi in Japan. Slice sudachi thinly, and to the boiled dishes in a teapot of soup, the matsutake mushroom. In addition, when think of one piece in juice; to the slightly stylish drink with full of vitamins. (I may be changed by the stocking situation)