Le putibonuru

... le petit bonuru

Le Petit Bonheur

A venue of the top floor overlooking Naruto Channel and the oge sea. I will provide the French dishes which made use of ingredients seasonal than an adjacent French dishes restaurant four season. The drink prepares for a sparkling wine, wine, beer by a free flow.

■Place/royal suite [15-30 people]

Menu sample

・Amuse

One dish of the welcome from a chef de cuisine

・Entrée

The Awa vegetable salad of Naruto sea bream and the Naruto sea foods which I made marinade with sudachi made specially in Tokushima is a garden-style

・Soupe

Float crispy fritto of seasonal Awa vegetables potage Naruto Kintoki Sakata

・Poisson

The white wine source that I attach echube of spiny lobster and roasted Naruto sea bream color Awa vegetables and am a saffron-flavored

・Granité

guranite where a rosemary is fragrant

・Viande

In the source of the truffle of domestic beef filet griller Awa vegetables with pyure

・Avant Dessert

Jelly of a mousse and the kirsch of peas

・Grand Dessert

Strawberry and Mascarpone with sorbet of the gateau basil from Tokushima

・Caféou Thé

Coffee or tea

・Boissonàvolonté

Sparkling wine wine beer