2024.12/20-22 in a four season with dinner
... Menu
Amuse
Mousse galette makeup of the foie gras
1er Hors-d' œuvre
Attach cauliflower and the jelly crab of Crustacea and salad caviar of seroriravu
2em Hors-d' œuvre
ridovomunierushampanvinegasosu
Soupe
Turnip flavored with quenelle truffle of the scallop which I had in potage
Poisson
Source of soteperuno-flavored ju de pure of spiny lobster and the mushroom
Granité
... a; an accent of the guranite candy splitting open of la tiennu - Champagne
Viande
Grilled brand cow "Awa cow" fillet meat red wine source
Avant Dessert
Pal femme of ekyumu and the rosemary of the orange water made with the soup of ... Ann shurupurizu - pear
Grand Dessert
Pour loving thought of furyuiruju into pisutashu covered by Gospel - chocolate coloring ... sacred night
Caféou Thé
Coffee or tea
Pain
Bread
※The photograph is imaged
※Contents may be changed by the stocking situation