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Four season DINNER2024.9-11

2024.9/1-11/30 MENU

Duet of the blessing in autumn

A period: From September 1, 2024 to November 30

A rate: 6,500 yen (it includes tax, a service charge)

... Menu

Hors-d'œuvre

Pig chuck meat with rillettes Melba toast
Close Naruto colored leaves sea bream kombu; a vinaigrette of the dried bonito made with no salad
Macaroon of a pumpkin and the cream cheese

Soupe
Potage cinnamon-flavored ekyumu of the Naruto bowl of shaved ice with boiled adzuki beans

Poisson

Cheese-breaded foods kekkasosu with Naruto colored leaves sea bream poeler Naruto seaweed

Viande

Roasted regional chicken "Awa tail chicken" thigh porcini source

Dessert

With the ice cream of a milk chocolate mousse and the orange compote caramel of the pear

Caféou Thé
Coffee or tea

Pain
Bread

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

Ensemble to tell autumn

From September 1, 2024 to November 30

A rate: 9,500 yen (it includes tax, a service charge)


... Menu

1er Hors-d'œuvre

marineguribisshusosu of salmon marinade and the brioche prawn

2em Hors-d'œuvre 

Seto shellfish fritto parsley-flavored fumusu and lemon with pyure

Soupe
Confit of minestrone and the duck thigh of Awa vegetables

Poisson

Is Spanish mackerel poeler firing; when do it; the source of the olive

Légumes

Consomme of Naruto colored leaves sea bream and the steamed rice Naruto colored leaves sea bream of the quenelle cereals rice of the lotus root

Viande

Attach the pureed potato that burezemasutadososu of the beef tongue is smooth

Avant Dessert

Jelly of buryure and Bancha, Awa of the Naruto bowl of shaved ice with boiled adzuki beans

Grand Dessert

With the ice cream of a milk chocolate mousse and the orange compote caramel of the pear

Caféou Thé
Coffee or tea

Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Blessing ... of the Les Richesses De La Mer "re Richet's do La Mer" - sea

From September 1, 2024 to November 30　
※It requires reservation up to three days before

A rate: 11,500 yen (it includes tax, a service charge)


... Menu

Amuse
Sea eel with confiture of the tart apple of matelote and the chicken lever mousse

1er Hors-d'œuvre

Galette of the tartar chestnut of a hairy crab and the mushroom

2em Hors-d'œuvre 

Seto shellfish fritto parsley-flavored fumusu and lemon with pyure

Soupe

Confit of minestrone and the duck thigh of Awa vegetables

Poisson

The tilefish poeler citron-flavored source which I made marinade with Nishikyo miso

Légumes

Consomme of Naruto colored leaves sea bream and the steamed rice Naruto colored leaves sea bream of the quenelle cereals rice of the lotus root

Viande

Brand cow "Awa cow" roast with griller Awa vegetables red wine source

Avant Dessert

Jelly of buryure and Bancha, Awa of the Naruto bowl of shaved ice with boiled adzuki beans

Grand Dessert

With the ice cream of a milk chocolate mousse and the orange compote caramel of the pear

Caféou Thé
Coffee or tea

Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

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