From July 20, 2024 to July 27, from August 16 to August 23, from August 25 to August 31
Basic menu
... Menu
Hors-d'œuvre
Tartar gazpacho source of the Naruto sea bream
Soupe
Accent of the chilled soup rosemary oil of the eggplant
Poisson
Mousse of hairtail poeler from Tokushima and scallop and the Naruto sea bream
Viande
Roasted brand cow "Awa cow" rump eschallot source
Dessert
Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh
Caféou Thé
Coffee or tea
Pain
※Contents may be changed by the stocking situation.
※The photograph is an image.
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Special menu
... Menu
1er Hors-d'œuvre
Couscous of fishery products and the spinach
2em Hors-d'œuvre
Soupe
Poisson
Sorbet
Viande
Avant Dessert
In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant
Grand Dessert
Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh
Caféou Thé
Coffee or tea
Pain
kantorirofubisutoropuchi
※Contents may be changed by the stocking situation.
※The photograph is an image.