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A period: From August 10, 2024 to August 15

※Cooking varies according to the plans of the application.
※Japanese suite, Cote D'Azur suite, the Riviera suite guest will prepare for "a particularly exclusive menu".)

Special menu

◇Awa cow, seafood char-grilled course (special menu)

※It requires reservation up to three days before

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.


... menu ...


Hors d'oeuvres 

In shirasa kairoen* from Tokushima
Fruit of the Mozuku vinegar cucumber yam needle ginger matrimony vine

Bad makeup Netherlands stewed effect stock citron miso thread chili pepper

Salad 

Ume flesh jelly hook of summer vegetables and the pike conger-bashing

Sunny lettuce paprika fruit tomato asparagus carrot

Char-grilling 

Brand cow "Awa cow" fillet meat, roast, thigh

Roast yakishabu shabu-shabu of the Awaji cow

Prawn

katsu abalone

Japanese pepper firing of the pike conger from Tokushima

Octopus from whirlpool
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion corn green pepper doing pumpkin from Tokushima)

Meal

White rice

Attendant (meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce kombu foods boiled down in soy pickled shallot kidney beans goma-ae ebettara Japanese radish pickled in with sea bream leek salt young yellowtail soy sauce) of the rice

Low dining table miso makeup of a lot of Naruto seaweeds

Dessert

Leave the nest; sherbet

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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