Christmas dinner

... Menu

Amuse 

Mousse galette makeup of the foie gras 

1er Hors-d' œuvre 

Attach cauliflower and the jelly crab of Crustacea and salad caviar of seroriravu

2em Hors-d' œuvre

 ridovomunierushampanvinegasosu

Soupe

Turnip flavored with quenelle truffle of the scallop which I had in potage 

Poisson

Source of soteperuno-flavored ju de pure of spiny lobster and the mushroom

Granité

... a; an accent of the guranite candy splitting open of la tiennu - Champagne 

Viande

Grilled brand cow "Awa cow" fillet meat red wine source

 Avant Dessert

Pal femme of ekyumu and the rosemary of the orange water made with the soup of ... Ann shurupurizu - pear 

Grand Dessert

Pour loving thought of furyuiruju into pisutashu covered by Gospel - chocolate coloring ... sacred night 

Caféou Thé

Coffee or tea 

Pain

Bread

※The photograph is imaged
※Contents may be changed by the stocking situation