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A period: From 1 to 13 on September in 2024, from 16 to 20 on September, from September 23 to October 11, from October 14 to November 1, from 4 to 30 on November

※Cooking varies according to the plans of the application.
※A guest room type will prepare "choice dishes" for Awa indigo plant room, the corner twin Awa indigo plant guest.
※A guest room type will prepare "a special menu" for Japanese suite, Cote D'Azur suite, the Riviera suite guest.

Basic menu

◇Awa OHGE char-grilling course (basic menu)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.


... menu ...

Sakizuke 

In shirasa kairoen* from Tokushima

Close Naruto colored leaves sea bream kombu, and take ume flesh; a yam
Dish simmered in Naruto bowl of shaved ice with boiled adzuki beans orange

Salad

Salad of a somen pumpkin and the mushroom

The sunny lettuce paprika carrot bean sprouts mini-tomato sesame dressing

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs

Cow diaphragm cow red meat
Naruto colored leaves sea bream salt with ricemalt firing

Young yellowtail yuan-yaki from Tokushima
The fried vegetables Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake lotus root pumpkin which does from Tokushima from Tokushima

Meal

White rice

Attendant (I lick it with with sea bream leek salt meat miso beef sinew shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber kimchi stew kombu foods boiled down in soy bettara Japanese radish Japanese radish to make this sweet pickling in vinegar) of the rice

Low dining table miso makeup of a lot of Naruto seaweeds

Dessert

Sherbet


※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Upgrading choice menu

◇Charcoal grilled paths of AWA course (choice menu)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

... menu ...

 

Hors d'oeuvres 

In shirasa kairoen* from Tokushima

Close Naruto colored leaves sea bream kombu, and take ume flesh; a yam
Dish simmered in Naruto bowl of shaved ice with boiled adzuki beans orange

Salad

Salad of a somen pumpkin and the mushroom

The shiitake Grifola frondosa elingi mushroom sunny lettuce paprika carrot bean sprouts mini-tomato sesame dressing

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Awaji cow thigh, sirloin

Yakishabu shabu-shabu of the Awaji cow roast
Prawn
Turban shell

Naruto sea bream salt with ricemalt firing
The fried vegetables Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake lotus root pumpkin which does from Tokushima from Tokushima

Meal

White rice

Attendant (I lick it with with sea bream leek salt meat miso beef sinew shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber kimchi stew kombu foods boiled down in soy bettara Japanese radish Japanese radish to make this sweet pickling in vinegar) of the rice

Low dining table miso makeup of a lot of Naruto seaweeds

Dessert

Sherbet

 

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Upgrading special menu

◇Awa cow, seafood char-grilled course (special menu)

＊It requires reservation three days ago

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.


... menu ...


Hors d'oeuvres 

In shirasa kairoen* from Tokushima

Close Naruto colored leaves sea bream kombu, and take ume flesh; a yam
Dish simmered in Naruto bowl of shaved ice with boiled adzuki beans orange

Salad 

Salad of a somen pumpkin and the mushroom

The shiitake Grifola frondosa elingi mushroom sunny lettuce paprika carrot bean sprouts mini-tomato sesame dressing

Char-grilling 

Brand cow "Awa cow" fillet meat, sirloin thigh

Yakishabu shabu-shabu of the Awaji cow roast

Ise lobster roasted in the shell from Tokushima

Naruto colored leaves sea bream salt with ricemalt firing

Abalone
The fried vegetables Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake lotus root pumpkin which does from Tokushima from Tokushima

Meal

White rice

Attendant (I lick it with with sea bream leek salt meat miso beef sinew shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber kimchi stew kombu foods boiled down in soy bettara Japanese radish Japanese radish to make this sweet pickling in vinegar) of the rice

Low dining table miso makeup of a lot of Naruto seaweeds

Dessert

Fruit of the sherbet season

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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