Move to the text

A period: From September 14, 2024 to September 15, from September 21 to September 22, from October 12 to October 13, from November 2 to November 3

※Cooking varies according to the plans of the application. 
※A guest room type will prepare "a special menu" for Awa indigo plant room, the corner twin Awa indigo plant guest
※Japanese suite, Cote D'Azur suite, the Riviera suite guest will prepare for "a particularly exclusive menu".

Choice menu

◇Ensemble (choice menu) to tell autumn


... Menu


1er Hors-d'œuvre

marineguribisshusosu of salmon marinade and the brioche prawn

2em Hors-d'œuvre 

Seto shellfish fritto parsley-flavored fumusu and lemon with pyure


Soupe
Confit of minestrone and the duck thigh of Awa vegetables


Poisson

Is Spanish mackerel poeler firing; when do it; the source of the olive


Légumes

Consomme of Naruto colored leaves sea bream and the steamed rice Naruto colored leaves sea bream of the quenelle cereals rice of the lotus root


Viande

Attach the pureed potato that burezemasutadososu of the beef tongue is smooth


Avant Dessert

Jelly of buryure and Bancha, Awa of the Naruto bowl of shaved ice with boiled adzuki beans


Grand Dessert

With the ice cream of a milk chocolate mousse and the orange compote caramel of the pear


Caféou Thé
Coffee or tea


Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Special menu

Les Richesses De "blessing ... of the La Mer re Richet's do La Mer - sea" (special menu)
※It requires reservation up to three days before


... Menu


Amuse
Sea eel with confiture of the tart apple of matelote and the chicken lever mousse

1er Hors-d'œuvre

Galette of the tartar chestnut of a hairy crab and the mushroom


2em Hors-d'œuvre 

Seto shellfish fritto parsley-flavored fumusu and lemon with pyure

Soupe

Confit of minestrone and the duck thigh of Awa vegetables

Poisson

The tilefish poeler citron-flavored source which I made marinade with Nishikyo miso

Légumes

Consomme of Naruto colored leaves sea bream and the steamed rice Naruto colored leaves sea bream of the quenelle cereals rice of the lotus root

Viande

Brand cow "Awa cow" roast with griller Awa vegetables red wine source

Avant Dessert

Jelly of buryure and Bancha, Awa of the Naruto bowl of shaved ice with boiled adzuki beans


Grand Dessert

With the ice cream of a milk chocolate mousse and the orange compote caramel of the pear


Caféou Thé
Coffee or tea


Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Particularly exclusive menu

Fortune de AWA "Fortune de foxtail millet" (particularly exclusive menu)
※It requires reservation up to three days before


... Menu


Amuse
Sea eel with confiture of the tart apple of matelote and the chicken lever mousse

1er Hors-d'œuvre

Galette of the tartar chestnut of a hairy crab and the mushroom


2em Hors-d'œuvre 

Seto shellfish fritto parsley-flavored fumusu and lemon with pyure

Soupe

Confit of minestrone and the duck thigh of Awa vegetables

Poisson

The tilefish poeler citron-flavored source which I made marinade with Nishikyo miso

Légumes

Consomme of Naruto colored leaves sea bream and the steamed rice Naruto colored leaves sea bream of the quenelle cereals rice of the lotus root

Viande

Brand cow "Awa cow" fillet meat and foie gras with poeler Awa vegetables red wine source

Avant Dessert

Jelly of buryure and Bancha, Awa of the Naruto bowl of shaved ice with boiled adzuki beans


Grand Dessert

In rebuilding AoAwo-style of the opera


Caféou Thé
Coffee or tea


Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Back to TOP