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A period: From 1 to 13 on September in 2024, from 16 to 20 on September, from September 23 to October 11, from October 14 to November 1, from 4 to 30 on November

※Cooking varies according to the plans of the application.
※A guest room type will prepare "choice dishes" for Awa indigo plant room, the corner twin Awa indigo plant guest.
※A guest room type will prepare "a special menu" for Japanese suite, Cote D'Azur suite, the Riviera suite guest.

Basic menu

◇Duet (basic menu) of the blessing in autumn

... Menu

Hors-d'œuvre

Pig chuck meat with rillettes Melba toast
Close Naruto colored leaves sea bream kombu; a vinaigrette of the dried bonito made with no salad
Macaroon of a pumpkin and the cream cheese

Soupe
Potage cinnamon-flavored ekyumu of the Naruto bowl of shaved ice with boiled adzuki beans

Poisson

Cheese-breaded foods kekkasosu with Naruto colored leaves sea bream poeler Naruto seaweed

Viande

Roasted regional chicken "Awa tail chicken" thigh porcini source

Dessert

With the ice cream of a milk chocolate mousse and the orange compote caramel of the pear

Caféou Thé
Coffee or tea

Pain
Bread

 

※Contents may be changed by the stocking situation.

※The photograph is an image.




Upgrading choice menu

◇Ensemble (choice menu) to tell autumn


... Menu

1er Hors-d'œuvre

marineguribisshusosu of salmon marinade and the brioche prawn

2em Hors-d'œuvre 

Seto shellfish fritto parsley-flavored fumusu and lemon with pyure

Soupe
Confit of minestrone and the duck thigh of Awa vegetables

Poisson

Is Spanish mackerel poeler firing; when do it; the source of the olive

Légumes

Consomme of Naruto colored leaves sea bream and the steamed rice Naruto colored leaves sea bream of the quenelle cereals rice of the lotus root

Viande

Attach the pureed potato that burezemasutadososu of the beef tongue is smooth

Avant Dessert

Jelly of buryure and Bancha, Awa of the Naruto bowl of shaved ice with boiled adzuki beans

Grand Dessert

With the ice cream of a milk chocolate mousse and the orange compote caramel of the pear

Caféou Thé
Coffee or tea

Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Upgrading special menu

Les Richesses De "blessing ... of the La Mer re Richet's do La Mer - sea" (special menu)
※It requires reservation up to three days before


... Menu

Amuse
Sea eel with confiture of the tart apple of matelote and the chicken lever mousse

1er Hors-d'œuvre

Galette of the tartar chestnut of a hairy crab and the mushroom

2em Hors-d'œuvre 

Seto shellfish fritto parsley-flavored fumusu and lemon with pyure

Soupe

Confit of minestrone and the duck thigh of Awa vegetables

Poisson

The tilefish poeler citron-flavored source which I made marinade with Nishikyo miso

Légumes

Consomme of Naruto colored leaves sea bream and the steamed rice Naruto colored leaves sea bream of the quenelle cereals rice of the lotus root

Viande

Brand cow "Awa cow" roast with griller Awa vegetables red wine source

Avant Dessert

Jelly of buryure and Bancha, Awa of the Naruto bowl of shaved ice with boiled adzuki beans

Grand Dessert

With the ice cream of a milk chocolate mousse and the orange compote caramel of the pear

Caféou Thé
Coffee or tea

Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

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