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A period: From 1 to 13 on September in 2024, from 16 to 20 on September, from September 23 to October 11, from October 14 to November 1, from 4 to 30 on November

※Cooking varies according to the plans of the application.
※A guest room type will prepare "choice dishes" for Awa indigo plant room, the corner twin Awa indigo plant guest.
※A guest room type will prepare "a special menu" for Japanese suite, Cote D'Azur suite, the Riviera suite guest.

Basic menu

◇Island banquet dishes (basic menu)

... menu ...


Hors d'oeuvres 

The mushroom Chrysanthemum coronarium and mizuna greens simmered with country lotus root kinpira that dips it, and does in autumn

Fruit of the paprika thread chili pepper matrimony vine


Small pot 

With the stock which I took out of Naruto colored leaves sea bream small pot sea bream ARA

Chinese cabbage white leek mizuna greens carrot

Structure 

Naruto colored leaves sea bream true cuttlefish tuna

I stand, and soy sauce Naruto salt Japanese pepper salt citron salts it

Ceramic ware 

Autumn Spanish mackerel miso yuan-yaki

Naruto bowl of shaved ice with boiled adzuki beans candied fish

Deep-fried food 

Of the autumn call by whistling; kneaded and deep-fried rice powder Naruto bowl of shaved ice with boiled adzuki beans

A ginkgo carrot comes; a jellyfish lotus root yam

Vinegared food 

Return bonito-bashing

Leave the nest; ponzu vinegar almighty spice vegetables

Meal 

The specialty Naruto colored leaves Taimeshi which I cooked with sea bream bone stock


Incense thing

Two kinds


ryuwan

Mushroom juice made with Joban miso of the Naruto "Inoue miso"

Shiitake Grifola frondosa velvet shank mushroom nameko spring onion from Tokushima


Sweetness 

Fruit of September: Pear watermelon

The fruit of from October to November: Pear grape

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Upgrading choice menu

◇Maple leaf banquet dishes (choice menu)

... menu ...


Hors d'oeuvres 

Naruto colored leaves sea bream leaves the nest; pickled vegetables with red pepper lotus root kimpiratako fish and vegetables boiled in thick soy with sugar

boze sushi chestnut candied fish from Naruto-shi

Spanish mackerel broiling mushroom sleet hook 

A fruit of papurikakuko leaves the nest; ponzu vinegar almighty spice vegetables


Boiled dish in a teapot 

Reluctance of leaving pike conger prawn matsutake mushroom ginkgo garnish from Tokushima

Sudachi

Structure 

Naruto colored leaves sea bream tuna prawn

I stand, and soy sauce Naruto salt Japanese pepper salt citron salts it

Ceramic ware

Barracuda yuan-yaki

Naruto bowl of shaved ice with boiled adzuki beans candied fish leaves the nest and is ashamed and chews

Deep-fried food 

Member of the House of Representatives who has no special government or party post shiitake of the reluctance of leaving pike conger

Sweet long chili pepper lemon


Meal 

The specialty Naruto colored leaves Taimeshi which I cooked with sea bream bone stock


Incense thing 

Three kinds


ryuwan

Mushroom juice made with Joban miso of the Naruto "Inoue miso"

Shiitake Grifola frondosa velvet shank mushroom nameko spring onion from Tokushima


Sweetness 

Citron sherbet

Fruit of September: Pear
The fruit of from October to November: Pear

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Upgrading special menu

◇Happy longevity banquet dishes (special menu)
※It requires reservation three days ago ※Than two people

 

... menu ...


Hors d'oeuvres

Naruto colored leaves sea bream leaves the nest; pickled vegetables with red pepper lotus root kinpira

Braised mushroom country stewed octopus of Chrysanthemum coronarium and mizuna greens that dips it, and does in autumn

Chopped boze sushi having encumbrance sweetfish candied fish return bonito from Naruto-shi

The fruit of the paprika thread chili pepper matrimony vine leaves the nest; ponzu vinegar almighty spice vegetables

Wanmono

Pike conger matsutake mushroom bowl

Reluctance of leaving pike conger matsutake mushroom honewort sudachi from Tokushima


Structure 

Lobster Naruto colored leaves sea bream tuna

I stand, and soy sauce Naruto salt Japanese pepper salt citron salts it

Eight joy thing

Charcoal grilled Awaji beef filet

Shiitake lotus root chestnut Japanese pepper source Naruto salt from Tokushima

Steamed cake

Naruto colored leaves sea bream stuffed and boiled turnip

A silver bean jam carrot comes; a jellyfish ginkgo

Deep-fried food 

I do it in prawn tempura naruto iron and do it and ask it


Meal

The specialty Naruto colored leaves Taimeshi which I cooked with sea bream bone stock


Incense thing 

Three kinds


ryuwan 

Mushroom juice made with Joban miso of the Naruto "Inoue miso"

Shiitake Grifola frondosa velvet shank mushroom nameko spring onion from Tokushima

Sweetness

Citron sherbet

Fruit of September: Pear

The fruit of from October to November: : Pear

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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