◇Winter ensemble <choice menu>

... Menu

1er Hors-d'œuvre

Tartar Japanese style makeup of the tuna

2em Hors-d'œuvre 

The red wine-flavored smoked Magrets duck burdock mustard dressing

Soupe
Potage of the taro

Poisson

Bread crumbs firing source vermouth of a flatfish and the green shiso-flavored prawns mousse

Legumes

Churros of the lotus root from Tokushima

Viande

Pie parcel red wine source of grilled brand cow "Awa cow" rump and the cow mince which I filled with foie gras

Avant Dessert

degurinezon of the Tokushima first sound of the wooden clappers citron

Grand Dessert

Phrase, Rose, trio of richi

Caféou Thé
Coffee or tea

Pain
Bread

※Contents may be changed by the stocking situation.
※The photograph is an image.

... Menu

1er Hors-d'œuvre

ravigottososu of carpaccio citron confit and the turnip of the yellowtail

2em Hors-d'œuvre 

Soupe

Poisson

Legumes

Viande

Avant Dessert

degurinezon of the Tokushima first sound of the wooden clappers citron

Grand Dessert

Phrase, Rose, trio of richi

Caféou Thé
Coffee or tea

Pain
Bread

※Contents may be changed by the stocking situation.
※The photograph is an image.