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February 22-23, 2025

※Cooking varies according to the plans of the application.
※A guest room type will prepare "a special menu" for Awa indigo plant room, corner twin Awa indigo plant, Japanese suite, Cote D'Azur suite, the Riviera suite guest.

Basic menu

◇Awa fuudono blessing <basic menu>

 ... Menu

Hors-d'œuvre
Terrine franc Boise source of the scallop

Carpaccio tapenade source of the Naruto sea bream
Ham of the brand meat "Awa beauty pork" from Tokushima chuck

Soupe
Potage of the cauliflower

Poisson

Source of ju of the three-spined stickleback reno poeler garland chrysanthemum and shellfish

Legumes
Churros of the lotus root from Tokushima

Viande

Attach nuiyu with the powder of the red wine-flavored cow jowl indigo plant

Dessert

Phrase, Rose, trio of richi

Caféou Thé
Coffee or tea

Pain

Bread

 

※Contents may be changed by the stocking situation.
 ※The photograph is an image.





Special menu

◇Blessing ... <special menu> of the Les Richesses De La Mer "re Richet's do La Mer" - sea 　
※It requires reservation up to three days before

... Menu

Amuse
Attach Naruto sea bream and Karasumi blini

1er Hors-d'œuvre

ravigottososu of carpaccio citron confit and the turnip of the yellowtail

2em Hors-d'œuvre 

The red wine-flavored smoked Magrets duck burdock mustard dressing

Soupe

Potage of the taro

Poisson

Source beurre blanc of Ise lobster flavored with kadaifu winding vanilla

Legumes

Churros of the lotus root from Tokushima

Viande

Brand cow "Awa cow" saroinsutekimaderasosu

Avant Dessert

degurinezon of the Tokushima first sound of the wooden clappers citron

Grand Dessert

Phrase, Rose, trio of richi

Caféou Thé
Coffee or tea

Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

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