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A period: December 2-15, 2024, December 9-12, December 26-27, from January 5, 2025 to February 21, February 24-28

※Cooking varies according to the plans of the application.
※A guest room type will prepare "choice dishes" for Awa indigo plant room, the corner twin Awa indigo plant guest.
※A guest room type will prepare "a special menu" for Japanese suite, Cote D'Azur suite, the Riviera suite guest.

Basic menu

◇Duet <basic menu> of the winter blessing

... Menu

Hors-d'œuvre

Terrine franc Boise source of a scallop and the mushroom
Marinated Naruto sea bream tapenade source

Soupe
Potage of the cauliflower

Poisson

Raw ham and Naruto sea bream poeler source Bour noisette turnip with bureze which I wrapped in kurepinu

Viande

Brand meat "Awa beauty pork" from Tokushima chuck meat with orange stewed cacao flavor fiyute

Dessert

Phrase, Rose, trio of richi

Caféou Thé
Coffee or tea

Pain

Bread

※Contents may be changed by the stocking situation.

※The photograph is an image.

Upgrading choice menu

◇Winter ensemble <choice menu>

... Menu

1er Hors-d'œuvre

Tartar Japanese style makeup of the tuna

2em Hors-d'œuvre 

The red wine-flavored smoked Magrets duck burdock mustard dressing

Soupe
Potage of the taro

Poisson

Bread crumbs firing source vermouth of a flatfish and the green shiso-flavored prawns mousse

Legumes

Churros of the lotus root from Tokushima

Viande

Pie parcel red wine source of grilled brand cow "Awa cow" rump and the cow mince which I filled with foie gras

Avant Dessert

degurinezon of the Tokushima first sound of the wooden clappers citron

Grand Dessert

Phrase, Rose, trio of richi

Caféou Thé
Coffee or tea

Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Upgrading special menu

◇Blessing ... <special menu> of the Les Richesses De La Mer "re Richet's do La Mer" - sea　
※It requires reservation up to three days before

... Menu

Amuse
Attach Naruto sea bream and Karasumi blini

1er Hors-d'œuvre

ravigottososu of carpaccio citron confit and the turnip of the yellowtail

2em Hors-d'œuvre 

The red wine-flavored smoked Magrets duck burdock mustard dressing

Soupe

Potage of the taro

Poisson

Source beurre blanc of Ise lobster flavored with kadaifu winding vanilla

Legumes

Churros of the lotus root from Tokushima

Viande

Brand cow "Awa cow" saroinsutekimaderasosu

Avant Dessert

degurinezon of the Tokushima first sound of the wooden clappers citron

Grand Dessert

Phrase, Rose, trio of richi

Caféou Thé
Coffee or tea

Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

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