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[the spring of 2024 renewal guest room addition] Deluxe twin premium

[renewal memory plan] Deluxe twin premium

Accommodation plan＞　

DINNER
Le Art de AWA　
... ruaruduawa
Otani ware X French food four season 
Limited dinner to be able to enjoy Otani ware art and French cuisine for the five senses

※As for these dishes, it is the "gastrozooid omen that is art to taste with a deluxe twin premium and the five senses" accommodation plan-limited dinner.
※The photograph is a menu image for from September to November

Menu [from December to February ※An exclusion day: 12/20-12/22 ]
・1er Hors-d' œuvre 
Tartar Japanese style makeup of the tuna 

・2em Hors-d' œuvre
The red wine-flavored smoked Magrets duck burdock mustard dressing 

・Soupe
Potage of the taro 

・Poisson
Bread crumbs firing source vermouth of a flatfish and the green shiso-flavored prawns mousse 　

・Granité
Accent of the guranite sudachi of the indigo plant 

・Viande
Pie parcel red wine source of grilled brand cow "Awa cow" rump and the cow mince which I filled with foie gras

・Dessert
Klem who likened it to the mousse whirling current of the caramel chocolate
Attach sorbet me 

・Caféou The
Coffee or tea 

・Pain Bakery  

※Dishes content may be changed by the stocking situation.
Menu [from March to May]
・1er Hors-d' œuvre
Marinated terinuravigottososu ark shell and hemiramph franc Boise source from Naruto-shi of the pork 

・ 2em Hors-d' œuvre
Accent of duck meat and the crocket tomato source bud Genovese of the bamboo shoot
 
・ Soupe
vurutesupu of Sergestes lucens and the carrot using the Awajishima onion 

・ Poisson
Mushrooms sauteed with potato kuruto firefly squid source beurre blanc of the righteye flounder which I filled with dukuseru from Awaji 

・ Sorbet
Sorbet of the Kiyomi orange 

・ Viande
Roasted brand cow "Awa cow" rump red wine vinegar source 

・ Avant dessert
Accent of an almond milk pudding and the jelly strawberry tomato of the citrus 

・ Grand dessert
The yogurt sherbet that the mousse of the strawberry and the cream cardamom of the pistachio are fragrant

・ Caféou Thé
Coffee or tea 

・ Pain
Bread 

※Dishes content may be changed by the stocking situation.

▼Dinner reservation　※It requires reservation up to three days before

[dinner]
A place: 8F French food four season
A menu: Le Art de AWA　 ... ruaruduawa
-----[reservation] - - - - - - - - - - - - - - - - - -
I would like the reservation of the dinner in conjunction with a room reservation by all means.
As for the reservation, "only a four season seat chooses a reservation among the following reservation screen page" [for exclusive use of the accommodation plan with dinner], and please make a reservation.

Accommodation plan＞　

※As for this menu, it is the "gastrozooid omen that is art to taste with a deluxe twin premium and the five senses" accommodation plan-limited dinner.
※The photograph is a menu image for from September to November
DINNER
Ayaka Awa (the Japanese alphabet) banquet dishes　

Otani ware X Naruto sea foods Naruto Japanese banquet dishes
Limited dinner to be able to enjoy Otani ware art for the five senses
A structure is a height of two image
Menu [from September to November]
・Hors d'oeuvres 
Naruto colored leaves sea bream leaves the nest; pickled vegetables with red pepper lotus root kinpira
Fruit of sushi papurikakuko of chestnut candied fish boze from Naruto-shi 　　

・Boiled dish in a teapot
Trace pike conger prawn matsutake mushroom ginkgo blue sudachi from Tokushima 

・Structure 　　　
Naruto colored leaves sea bream tuna prawn Spanish mackerel 
I stand, and soy sauce Naruto salt Japanese pepper salt citron salts it 

・Ceramic ware　　　
I am ashamed of barracuda yuan-yaki Naruto bowl of shaved ice with boiled adzuki beans candied fish and chew and leave the nest 

・Deep-fried food　　　
Member of the House of Representatives who has no special government or party post shiitake sweet head chili pepper lemon of the trace pike conger 

・Meal　　　
The specialty Naruto colored leaves Taimeshi which I cooked with sea bream bone stock 

・Incense thing　　　
Three kinds　 

・ryuwan　　　
Mushroom juice shiitake Grifola frondosa velvet shank mushroom nameko spring onion made with Joban miso of the Naruto "Inoue miso" from Tokushima 

・Sweetness 
Citron sherbet 
Pear 

※Dishes content may be changed by the stocking situation.
Menu [from December to February]
・Hors d'oeuvres 　
Goma-dofu dengaku miso saury candied fish
Cold flatfish sushi

・ombutsu
kuwai steamed bun bean jam breams for congratulatory ornament body blue

・Structure
Cold flatfish kihadamaguro where it is the cold season since then
With prawn herring roe Tosa
Stand, and soy sauce Naruto salt Japanese pepper salt citron salt leaves the nest; Naruto seaweed

・Small pot
Brand cow "Awa cow" shabu-shabu
Dried bean curds winding vegetables white leek shiitake ponzu vinegar spice

・Ceramic ware
I am ashamed of the gloss firing for the first time in the cold season and chew

・Deep-fried food
Deep-fried small globefish blue Tang sudachi

・Meal
Specialty Naruto Taimeshi

・Incense thing
Three kinds

・ryuwan
Joban miso makeup of the Naruto "Inoue miso"
Seasonal root

・Sweetness
Citron ice strawberry apple


※Dishes content may be changed by the stocking situation.
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