Move to the text

Sea breeze DINNER MENU 2024.12-2025.2

2024.12/1-2025.2/28 MENU

Awa OHGE char-grilling course

December 1-27, 2024, from January 5, 2025 to February 21, February 24-28

A rate: 6,500 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.


... menu ...


Sakizuke 

In shirasa kairoen* from Tokushima

Japanese radish and cuttlefish simmered with lemon

Spanish mackerel pickled vegetables with red pepper

Salad

The salad citron dressing of a broccoli and the cauliflower

Japanese radish carrot sunny lettuce mini-tomato paprika

Char-grilling

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm

Cow redness meat

Sea bream Wakasa ware

Try to be; salt with ricemalt firing
Fried vegetables (lotus root to have a Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion pumpkin shiitake from Oasa-cho, and to do it, and to ask)

Salt who Japanese style who ponzu vinegar

Meal

White rice

Attendant (pickled plum kombu foods boiled down in soy turnip pickle Japanese mustard spinach stew meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce dried strips of radish bettara Japanese radish) of the rice

Low dining table miso silk wrapper makeup of Naruto seaweed and the leek

Dessert

Citron ice


※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Charcoal grilled Awa MEGUMI course

From December 28, 2024 to January 4, 2025, February 22-23

A rate: 8,000 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.

 

... menu ...

 

Sakizuke 

In shirasa kairoen* from Tokushima
Japanese radish and cuttlefish simmered with lemon

Spanish mackerel pickled vegetables with red pepper

Salad 

Salad of a broccoli and the cauliflower

Japanese radish carrot sunny lettuce mini-tomato paprika

Char-grilling 

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm

Cow redness meat

Product foot red prawns grilled with salt

True cuttlefish small fish pickled in vinegar, sake and salt

Large clams sauteed in butter

Try to be; salt with ricemalt firing
Fried vegetables (lotus root to have a Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion pumpkin shiitake from Oasa-cho, and to do it, and to ask)

Salt who Japanese style who ponzu vinegar

Meal 

White rice

Attendant (pickled plum kombu foods boiled down in soy turnip pickle Japanese mustard spinach stew meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce dried strips of radish bettara Japanese radish) of the rice

Low dining table miso silk wrapper makeup of Naruto seaweed and the leek

Dessert

Citron ice

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Charcoal grilled Awa cow, Ise lobster course

A period: From December 1, 2024 to February 28, 2025

＊It requires reservation up to three days before

A rate: 11,500 yen (it includes tax, a service charge)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.


... menu ...


Hors d'oeuvres 

In shirasa kairoen* from Tokushima
Japanese radish and cuttlefish simmered with lemon

Spanish mackerel pickled vegetables with red pepper

Salad 

The salad citron dressing of the adductor muscle broiling

Japanese radish carrot sunny lettuce mini-tomato paprika

Char-grilling 

Brand cow "Awa cow" sirloin fillet meat, thigh

Roast yakishabu shabu-shabu of the Awaji cow

Ise lobster grilled with salt from Tokushima

Turban shell pot firing

Globefish yuan-yaki

Try to be; head ichiyakan
Fried vegetables (lotus root to have a Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion pumpkin shiitake from Oasa-cho, and to do it, and to ask)

Salt who Japanese style who ponzu vinegar

Meal

White rice

Attendant (pickled plum kombu foods boiled down in soy turnip pickle Japanese mustard spinach stew meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce dried strips of radish bettara Japanese radish) of the rice

Low dining table miso silk wrapper makeup of Naruto seaweed and the leek

Dessert

Citron ice

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
※The rate includes a tax, a service charge
Back to TOP