The lunch which regional cuisine buffet Awa is absorbed in｜Tokushima resort hotel

The lunch which regional cuisine buffet Awa is absorbed in

October 1, 2024 ...

With soft drink bar

Side dish of Awa

■Warm side dish

・Dish simmered in ground fish boiled and seasoned fish or vegetable, root soboro, braised pork belly Japanese radish

■Side dish to put it on the hot rice, and to eat

・Dish simmered in, Yanagawa style of tofu and Awa vegetables liking a cow

■Chilled side dish

・Dip foods dressed with vinegar and miso, Japanese mustard spinach of the Naruto seaweed; the Tosa foods seasoned with vinegar, place of Naruto seaweed fish Western ・Dish simmered in bamboo shoot Tosa, root namul

15 kinds of Aya seasonal Aya salad

Naruto bowl of shaved ice with boiled adzuki beans salad, lotus root salad green vegetable salad cabbage onion slice broccoli mixture beans, here Naruto seaweed, Japanese radish, carrot, mini-tomato sweet corn, cucumber, bean sprouts

<dressing ＞

Leave the nest olive oil/made specially in Caesar dressing/French dressing/sesame dressing/green shiso dressing/Shodoshima; seeds of mayonnaise/ketchup/pine nut/peanut/sunflower/crouton/furaidoonion/furaidogarikku

Seasonal Aya bamboo steamer steaming

■Steamed vegetables, not soggy Naruto bowl of shaved ice with boiled adzuki beans, lotus root, carrot, broccoli, Seoul, Tokushima food bamboo tubular fish meat

■Spice/seasoning ・First sound of the wooden clappers citron miso, Naruto salt, Awa is full; leave the nest, and leave the nest, and mayonnaise leaves the nest; salt nobody

Specialty native district sushi of Awa

The ingredients "boiled and sweetened adzuki beans" which are familiar in Tokushima. As rice is precious, and sweets were feasts in old days, what put boiled and sweetened adzuki beans on a day of the fine weather, please have origin and done native district sushi.

■First sound of the wooden clappers citron regional cuisine entering sweet boiled and sweetened adzuki beans rose sushi of Tokushima full

■Salad roll

■Roll sushi of the Seoul, Tokushima food fish cutlet

Shabu-shabu of the specialty Naruto seaweed

The shabu-shabu of the Naruto seaweed which becomes the bright hue when I dip it into hot water quickly is proud of resistance to the teeth and a fragrance. In the harvesttime (eyes cheap from February to March) of the seaweed, please appreciate straight seaweed only by this time!

■Naruto seaweed (seaweed raw as for the harvesttime) ・Sesame anyone, leek, grated radish with carrot, ginger, sudachi

... open kitchen ...

zori corner

It is excellent at the freshness because I begin to talk on the spot and provide it! Please have it with zori and a seafood bowl.

■zori "specialty Naruto sea bream" "tuna" Tokushima choice brand "sudachi yellowtail"

■Just eat;, too, and even stock chazuke is delicious! "With Naruto sea bream sesame soy sauce"

■A bowl luxurious in this! A scree "soaks sea foods" in rice in a heaping bowlful of call

■Spice/seasoning ・Soak; anyone, soy sauce, Naruto salt, Japanese radish ・Onion slice, the sun meal anyone, wasabi, spicy oil, sesame oil ・Local Naruto seaweed, grated radish with carrot, Awa is full; do

Bowl image luxurious as for the photograph

●A bowl luxurious in this! It is a scree in a call heaping bowlful of to rice

"Sea foods pickles"

Spice/seasoning

・Ponzu vinegar soaks it; anyone, soy sauce, Naruto salt, Japanese radish

・Onion slice, the sun meal anyone, wasabi

・Local Naruto seaweed, sudachi that grated radish with carrot, Awa is full

Freshly-fried tempura corner

The freshly-fried pride tempura corner including "Naruto seaweed" "Naruto bowl of shaved ice with boiled adzuki beans." Please have it with the standard sky soup, osamesosu which continues being loved in a hometown from the old days, change salt. I will have tempura udon on udon, and the tempura bowl to eat is exquisite with sesame oil fragrant chef de cuisine specially made sauce on rice.

■Tempura:

・Prawns, not soggy Naruto bowl of shaved ice with boiled adzuki beans ・Breast, cuttlefish, okra ・Fleshy shiitake of sweet Awajishima onion, crisp Naruto seaweed, Oasa-cho ・Green pepper rice cake tto lotus root ・Udon and affinity ◎ tubular fish meat

■Seasonal taste

In autumn: Have burdock kidney beans in autumn; winter: Japanese radish garland chrysanthemum canola flowers

■Spice/seasoning

・Recommendation! The sauce of the sesame oil fragrant chef de cuisine specially made tempura bowl! ・A noted product of sky soup, Awa leaves the nest, and I leave the nest, and salt anyone, a grated radish, Naruto salt, snow salt leaves the nest local taste osameusutasosu, and salt, Setouchi lemon salt, citron salts it

Juicy roast pork

■Roast pork

I provide about 5 kg of roast pork which just roasts a lump of flesh, and confined taste. The happy longevity soy sauce which I am particular about the manufacturing method at the time of the founding in 1826 (Bunsei 9) and continue protecting makes it, and, other than a standard steak source, "unrefined miso", please have "even asskicking hot seasoning mimakara" reaching the West Tokushima Mima district from the old days.

■Source/seasoning
・Leave the nest, and local taste osameusutasosu is fragrant unrefined miso, a grated radish of the steak source, spicy miso, happy longevity salt whom, Awa; leave the nest, and Naruto salt, snow salt leaves the nest gem "mimakara" of Mimacho; salt, Setouchi lemon salt, citron salt, honey mustard furaidogarikku

Noted product noodles corner boasting the waist

The tradition of 200 years, it is the solder somen of large noodles and the udon boasting the eminent drinkability smooth waist slightly. The tempura udon which I put bonito stock-based curry stock and freshly-fried tempura on is recommended.

■Soft and smooth udon boasting the waist

■Large noodles solder somen of the Tsurugi-cho, Tokushima tradition

■Crunchy vegetables and sticky texture broiled pig innards on skewers udon

■Stock

・Curry stock, tub stock, the ground prawns that fragrance taste almighty bonito stock, body noiriko stock, cold soup, pure soy, bonito stock-based spice is fragrant and the somen stock which dries it, and feels the flavor of the shiitake

■Spice

・An unrivaled article! A noted product of grated radish, Awa leaves the nest, and gem "mimakara" of Naruto seaweed, Ise Grand Shrine dedication "red young dori Ise Grand Shrine dedication Awa hand knob egg" which a tide of Naruto Channel brought up straight/ongyoku, Kinshi egg, donko shiitake, seasoning fried bean curd, Shodoshima special product olive oil, Mimacho lends you the yam grated yam, leek, sesame, sky, and ginger leaves the nest; shichimi, citron shichimi, wasabi, pepper

Vaunted local meal and miso soup

There is chazuke stock to be able to eat whirling current hot pot juice, the sea foods that the taste of specialty of whirlpool taimeshi of the Aya pride and vegetables of Awa was clogged up on rice.

■Koshihikari from Tokushima

■Specialty of whirlpool taimeshi

■Seasonal takikomi gohan

From October to December: Naruto bowl of shaved ice with boiled adzuki beans meal

From January to March: Brown alga meal

■Six kinds of pickles: Pickled plum pickled daikon cherry tree pickles pickled shallot green pepper citron Japanese radish

■Whirling current pan stew clogged up with Naruto sea bream and the taste of Awa vegetables

■Miso soup with fishmeat miso soup here Naruto seaweed leek

■Popular sudachi of chazuke stock sesame wasabi Awa

Dessert

Please appreciate bowl of shaved ice with boiled adzuki beans potato sweets and others, fruit and jelly beginning to Naruto bowl of shaved ice with boiled adzuki beans ice-cream cone.

■Bowl of shaved ice with boiled adzuki beans potato sweets

・Bowl of shaved ice with boiled adzuki beans ice-cream cone/vanilla ice-cream cone

・Naruto bowl of shaved ice with boiled adzuki beans fried sweet potato seasoned with caramel, potato kempi, strawberry source chocolate source chocolate Krispy rice Krispy, soybean flour, bean jam

■Fruit

・Orange grapefruit

■Others

・Double Bury cake, two kinds today's from salted caramel, bracken rice cake, peach jelly */blue apple jelly */orange jelly */grape jelly *

＊No fruit juice

Drink

■Coffee

■Tea

■Sencha

■Roasted tea

Soft drink bar (October 1, 2024 ...)

・cola melon soda ginger ale iced tea iced coffee oolong tea, carbonated water, natchan orange, natchan apple

※The rate includes tax, a service charge.

※Dishes content may be changed by a season, the stocking situation.

※As the restaurant may be crowded, please make a reservation beforehand.

　・WEB reservation (24 hours possibility)

　・Reservation, inquiry 088-687-2580 (10:00-18:00/sound guidance yu) over the telephone

※The photograph is an image.