Awa regional cuisine Aya｜Tokushima resort hotel

Awa regional cuisine Aya

Please have marine products mountain good luck of Tokushima, the dishes of the fresh one.

You can do it, and stand and, in a shop letting you image the castle town of the country of Awa, can eat burning hot dishes.
Please thoroughly enjoy absorption in Awa to be able to taste only hors d'oeuvres, sashimi, ceramic ware, deep-fried food of fresh Chisan ingredients, here including the steamed cake.

Business hours
Breakfast	7:00-10:00
Lunch	11:30-14:30 (nyu*sei of 11:30 -/13:15 ...)
Dinner	17:30-21:00 (nyu*sei of 17:30 -/19:30 ...)

Number of the seats/144 seats in total
※As the restaurant may be crowded, please make a reservation beforehand.

※The rate includes tax, a service charge.

Reservation of the restaurant

Restaurant News

Regional cuisine buffet

The lunch which Awa is absorbed in

[days holding]

Drink of Aya

Beverage Selection

Dinner

You can do it, and stand and, in a shop letting you image the castle town of the country of Awa, can eat burning hot dishes. The buffet that the good flavor of Awa mountains and seas assembled in full force. Please fully thoroughly enjoy sashimi, ceramic ware, a deep-fried food, a steamed cake of Chisan, warm and cool greens.

The dinner details

Lunch

Guidance of the lunch business

Absorption in cooking buffet Awa

Time: 11:30〜14:30　Lunch menu

Naruto sea breams prepare a fresh seasonal fish by three kinds of pulls. You are made with flat plowing, hegi, and please enjoy various textures in fresh slices of raw fish which matched each including the chop. Sanuki-udon, mei churuudommo appearance. You can thoroughly enjoy about 60 kinds to dessert in shabu-shabu, freshly-fried tempura, charcoal grilled Naruto seaweed, naruto iron.

For new coronavirus infectious disease measures, I change the business of the lunch which cooking buffet Awa is absorbed in in consideration of security of a customer and the staff.

●Until launch fare/September 30, 2024

(charge one person)

・Adult 3,500 yen

・Senior (75 years or older) 2,450 yen

・Primary schoolchild 1,750 yen

・Infant 1,050 yen

▼A launch fare becomes - change on October 1, 2024.

(with charge one person/soft drink bar)

・Adult 3,800 yen

・Senior (75 years or older) 2,660 yen

・Primary schoolchild 1,900 yen

・Infant 1,150 yen

※It includes tax, a service charge

※The photograph is an image.

※The menu may be changed by the stocking situation.

I make a reservation of the restaurant

day return plan

Breakfast

Breakfast buffet

Time: 7:00-10:00 [entering a shop last at 9:30]

A rate: 2,700 yen

Drifting miso soup can thoroughly enjoy a burning hot dried fish to bake in open kitchen, a soup stock roll, the flavor of fishery products that I baked plumply.

※It includes tax, a service charge
※The photograph is an image.

Open all

Breakfast menu [from April, 2024 to September]

[seasonal colorful side dish]
●Cool and warm greens
Deep red Azuma candied fish lotus root color stewed Koyadofu konjac salad dressed with white sesame, tofu and white miso Nanjing fish and vegetables boiled in thick soy with sugar taro soboroankake Nikujaga　
・Spring taste:　With bamboo shoot Tosa stewed canola flower foods dressed with mustard yam wasabi

・Summer taste:　With with okra okaka kidney beans goma-ae konjac ume flesh

[Aya helmet sea salad]
Aizumi carrot spinach sunny lettuce cherry tomato Naruto seaweed Japanese radish shellfish breaking greens mizuna greens cucumber lettuce cabbage canola flowers
■The dressing
Seeds of olive oil/ketchup/pine nut/peanut/sunflower/crouton/furaidoonion/furaidogarikku made specially in Caesar salad/French/sesame dressing/thousand island/green shiso/Shodoshima

[charcoal grilled dried fish]

The outside have the burning hot dried fish which I baked during a crunch-crunch plumply in open kitchen.

Horse mackerel saury mirin dried shijakoten

・Spring taste:　Sea bream head grilled with salt Spanish mackerel grilled with salt

・Summer taste:　Young yellowtail head grilled with salt hairtail grilled with salt

[the health soup which is kind to a body]

The soup which warms the body, and raises metabolism is the recommended to breakfast. Have nourishment and a lot of fiber soup using Awa vegetables.

・Spring taste:　Onion soup spring cabbage soup

・Summer taste:　Tomato soup green soybeans soup

・Miso soup:　Naruto seaweed miso soup miso soup with fishmeat

[egg dishes]
I use the discerning egg which relief, security, health stocks from "sommelier of the egg" of the motto Kobayashi Gold Egg.

Egg cocotte temperature egg raw egg of the stock roll egg scrambled eggs Awa vegetables and cheese with Naruto seaweed

The finest egg which was dedicated to Ise Grand Shrine. Not only a flavor is heavy, but also is particular about an age on the day of the ratio and the chicken of the white. To hot tamago kake gohan, hang happy longevity soy sauce of local Naruto.

[rice]

Koshihikari white rice from Anan, Tokushima

・An attendant of the rice: Spicy oil sea tangle with herring roe squid wasabi plum brown alga that shishamo comes and dumps a jellyfish, and to sprinkle ginger Japanese radish rock laver taimiso Awaji, and to eat

・A pickle: Cucumber Japanese radish plum Chinese mustard rakkyoshiba pickles

nado

[bread]
Corner bread Danish bread buttered roll
Leave the nest; marmalade strawberry jam blueberry jam orange marmalade butter

[serial/dessert]
Cornflakes rice Krispy chocolate Krispy
Yogurt jelly banana grapefruits

※It becomes the menu until September 30, 2024.

※ Dishes content may be changed by a season, the stocking situation.

Discerning egg dishes to stock it from "sommelier of the egg" Kobayashi Gold Egg, and to cook

※The rate includes tax, a service charge.

※As the restaurant may be crowded, please make a reservation beforehand.

　・Web reservation (24 hours possibility)

　・Inquiry 088-687-2580 (sound guidance first → reception clerk 10:00-18:00) over the telephone

※The photograph is an image.