Awa regional cuisine Aya｜Tokushima resort hotel

Awa regional cuisine Aya

Please have marine products mountain good luck of Tokushima, the dishes of the fresh one.

You can do it, and stand and, in a shop letting you image the castle town of the country of Awa, can eat burning hot dishes.
Please thoroughly enjoy absorption in Awa to be able to taste only hors d'oeuvres, sashimi, ceramic ware, deep-fried food of fresh Chisan ingredients, here including the steamed cake.

Business hours
Breakfast	7:00-10:00 [entering a shop last at 9:30]
Lunch	11:30-14:30 [entering a shop last at 13:30] (nyu*sei of 11:30 -/13:15 ...)
Dinner	17:30-21:00 [entering a shop last at 20:00] (nyu*sei of 17:30 -/19:15 ...)

Number of the seats/144 seats in total
※As the restaurant may be crowded, please make a reservation beforehand.

※The rate includes tax, a service charge.

Reservation of the restaurant

Restaurant News

Regional cuisine buffet

Absorption in Awa of the noon

[days holding]

Drink of Aya

Beverage Selection

Dinner

You can do it, and stand and, in a shop letting you image the castle town of the country of Awa, can eat burning hot dishes. The buffet that the good flavor of Awa mountains and seas assembled in full force. Please fully thoroughly enjoy sashimi, ceramic ware, a deep-fried food, a steamed cake of Chisan, warm and cool greens.

The dinner details

Lunch

Guidance of the lunch business

Absorption in cooking buffet Awa

Time: 11:30〜14:30　Lunch menu

Naruto sea breams prepare a fresh seasonal fish by three kinds of pulls. You are made with flat plowing, hegi, and please enjoy various textures in fresh slices of raw fish which matched each including the chop. Sanuki-udon, mei churuudommo appearance. You can thoroughly enjoy about 60 kinds to dessert in shabu-shabu, freshly-fried tempura, charcoal grilled Naruto seaweed, naruto iron.

For new coronavirus infectious disease measures, I change the business of the lunch which cooking buffet Awa is absorbed in in consideration of security of a customer and the staff.

●Launch fare

(charge one person)

・Adult 3,500 yen

・Senior (75 years or older) 2,450 yen ※I changed it on April 1, 2024

・Primary schoolchild 1,750 yen

・Infant 1,050 yen ※I changed it on April 1, 2024

※It includes tax, a service charge

※The photograph is an image.

※The menu may be changed by the stocking situation.

I make a reservation of the restaurant

day return plan

Breakfast

Breakfast buffet

Time: 7:00-10:00 [entering a shop last at 9:30]

A rate: 2,400 yen

Drifting miso soup can thoroughly enjoy a burning hot dried fish to bake in open kitchen, a soup stock roll, the flavor of fishery products that I baked plumply.

※It includes tax, a service charge
※The photograph is an image.

Open all

Breakfast menu [from October 1, 2023 to March 31, 2024]

[15 kinds of seasonal colorful side dishes]

●Chilled side dish

Tosa dried strips of radish cucumber and Japanese radish seasoned with vinegar　

Namasu of the ground fish Western Koyadofu Japanese radish and the carrot

<today's>

Deep red Azuma candied fish lotus root color stewed Japanese mustard spinach boiling greens　

Salad dressed with white sesame, tofu and white miso brown alga stewed kinpira gobo of vegetables　

With Japanese sunflower bibimbap edible wild plant burdock change

In autumn: Boiling greens of the mushroom

In winter: Spinach goma-ae

●Warm side dish

Taro soboro stewed Chikuzenni　

<today's>

A braised pumpkin Nikujaga thick block of deep-dried bean curd and dish simmered in mushroom

Boiling with soy and sugar pig rose Japanese radish mouthful cancer to accomplish is fish and vegetables boiled in thick soy with sugar

[15 kinds of Aya helmet sea salad]

Naruto bowl of shaved ice with boiled adzuki beans salad lotus root salad green salad cabbage

Red cabbage onion slice bean sprouts mixture beans here Naruto seaweed Japanese radish carrot petit tomato sweet corn mizuna greens cucumber broccoli bean sprouts

■The dressing

Seeds of olive oil/ketchup/pine nut/peanut/sunflower/crouton/furaidoonion/furaidogarikku made specially in Caesar salad/French/sesame dressing/thousand island/green shiso/Shodoshima

[steamed cake]

Not soggy Naruto bowl of shaved ice with boiled adzuki beans lotus root carrot broccoli

Seoul, Tokushima food bamboo tubular fish meat　

First sound of the wooden clappers citron miso Naruto salt Awa is full; leave the nest, and leave the nest, and mayonnaise leaves the nest; all the salt

[egg]

Stock roll egg with Naruto seaweed

Naruto bowl of shaved ice with boiled adzuki beans Yoro firing

Temperature egg

Naruto seaweed chawanmushi

Raw egg　

Not only a flavor dedicated to Ise Grand Shrine is heavy, but also is the finest egg which was particular about an age on the day of the ratio and the chicken of the white. Please have it with rice for a burning hot egg with local happy longevity soy sauce.

Ketchup Naruto salt snow salt leaves the nest, and thick silk goods indoors lemon salt citron salts it

[Western food]

Scrambled eggs sausage shoestring potatoes

[three kinds of char-grilling]

※Than the following three kinds

Grilled gill area of horse mackerel single night airing barracuda single night airing young yellowtail

Local food fish cutlet of Jakoten Tokushima　

Unrefined sake leaves the nest; osamesosu

[handmade tofu]

Please appreciate the tofu which you cooked at our restaurant

Yudofu

Ponzu vinegar sesame who grated radish with carrot leek

Draw tofu served cold; dried bean curds ginger soy sauce soy seasoned with grated wasabi ponzu vinegar

[noodles]

With the waist establish; udon

Solder somen

Bonito stock iriko stock cold soup pure soy somen soup

Kinshi egg donko shiitake

Yam grated yam sesame ginger which lends you the Naruto seaweed leek grated radish seasoning fried bean curd raw egg temperature egg sky leaves the nest, and shichimi citron shichimi pepper wasabi leaves the nest

[meal]

akisakari from Tokushima

Rice porridge

An attendant of the rice porridge: Rice porridge bean jam

Dish simmered in Naruto bowl of shaved ice with boiled adzuki beans sea bream skin rice cracker whitebait nail

An attendant of the rice: Dump it, and sprinkle it, and an unrefined sake roe fish soaked in Chinese mustard comes ginger Japanese radish rock laver taimiso spicy oil tuna squid wasabi shiso to eat; jellyfish seasoned laver natto

Something sticky vegetables avocado

Stock soy sauce

Five kinds of pickles: Pickled plum pickled daikon cherry tree pickles pickled shallot green pepper pickles

●A lot of body taste healthy onion soup to warm

Put ... spice; and in medicinal herb soup -　

Ginger leek garlic tofu Naruto seaweed

[bread]

●Corner bread　

●Danish bread

Leave the nest; marmalade strawberry jam blueberry jam orange marmalade butter

[serial/dessert]

Cornflakes rice Krispy chocolate Krispy

Fruit cocktail sweet summer jelly yogurt strawberry source honey orange grapefruit banana

[drink]

Leave the nest; an apple orange tomato　

Milk coffee tea sencha roasted tea

Discerning egg dishes to stock it from "sommelier of the egg" Kobayashi Gold Egg, and to cook

※The rate includes tax, a service charge.

※As the restaurant may be crowded, please make a reservation beforehand.

　・Web reservation (24 hours possibility)

　・Inquiry 088-687-2580 (sound guidance first → reception clerk 10:00-18:00) over the telephone

※The photograph is an image.