Seaside BBQ & Buffet

Seaside BBQ & Buffet

I thoroughly enjoy barbecue and buffet dishes in outdoor space looking around Naruto Channel. A resort party plan to make an unforgettable time to sense sound of the waves and wind bodily, and to spend.

●It is two hours during time/18:30-21:30

●Place/beach side deck (at the time of the rainy weather a banquet room)

●Period/from April 1, 2024 to June 15, from September 15 to October 31

※The poolside becomes the venue by the number of people and status, too.

※I will judge it two days before the date.

※Please consult about Grill course, the Grill&Buﬀet course together more than 60 cases.

※Please consult about both courses together more than 60 cases

[two ju] sebichie of barotinu Awa vegetables flavored with escabeche sudachi foot red prawns of pate de kampanyu fishery products of the Awa beauty pig with pickles from Naruto-shi of the Awa tail chicken and Awa vegetable salad in kaponata fried prawn Naruto bowl of shaved ice with boiled adzuki beans fried food pumpkin fried food tartar sauce lemon season　

[BBQ] Colorful brochette of Awa vegetables and the cow roast　　　　　　　　　　 Fried rice ball of the buruginyombata firing happy longevity soy sauce of cow roast paprika corn mini-tomato onion pig ribs fatty pork chicken thigh wing sausage Japanese style sauce roll roll sunny lettuce University clams

※It is in the bloom of a table and, in the case of the use the indoor at the time of the rainy weather, will prepare. 　　　　　　

[dessert]

Soft and fluffy more marshmallow chocolate cracker ice pineapple to make by oneself

※It is in the bloom of a table and, in the case of the use the indoor at the time of the rainy weather, will prepare.

●Grill & Buffet course [barbecue + Japanese food set + buffet]

The correspondence number of people: 30 to 60 persons

Barbecue ingredients and Japanese food cooking are prepared for by a table. I will prepare for French and the Italian using Awa fuudono vegetables and fishery products, Japanese food cooking at the buffet corner.

[one ju]

・ Structure

Put Naruto sea bream; a tuna young yellowtail made

・ Substitute for mouth foods dressed with vinegar and miso

Of greens dip it, and boil the salt of Tokushima regional co-black fly prawns

[buffet]

・Breast with pickles of spicy grass-flavored steamed Awa vegetables

・ The roasted beef Awajishima shiso-flavored dressing with onion

・ Blancmange of the fruit tomato from Tokushima

・ Escabeche sudachi flavor of fishery products from Naruto-shi

・ Seasonal Awa vegetable salad

・ Shellfish with Japanese pepper and ginger boiled in sweetened soy sauce of beef sinew and the Japanese radish

・ Sanuki-udon stock Naruto seaweed leek

・ White rice

・ Miso soup with fishmeat

[BBQ]

・ Colorful brochette of Awa vegetables and the cow roast

・ Cow roast paprika corn mini-tomato onion

・ Pig ribs, chicken thigh　　

・ Sausage Japanese style source

・ Winding winding sunny lettuce

・ buruginyombata firing of large clams 　　　　　　

[dessert]

Seasonal cut fruit ice pineapple

※Dishes content may be changed by the stocking situation.

Seaside BBQ & Buffet

Seaside BBQ & Buffet

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