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From July 20, 2024 to July 27, from August 16 to August 23, from August 25 to August 31

※Cooking varies according to the plans of the application.
※A guest room type will prepare "a special menu" for Awa indigo plant room, corner twin Awa indigo plant, Japanese suite, Cote D'Azur suite, the Riviera suite guest.

◇Charcoal grilled Awa MEGUMI course (basic menu)

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two. 


... menu ...

 

Sakizuke 

In shirasa kairoen* from Tokushima
Fruit of the Mozuku vinegar cucumber yam needle ginger matrimony vine

Bad makeup Netherlands stewed effect stock citron miso thread chili pepper

Salad 

Ume vinegar salad of summer vegetables and the avocado

The sunny lettuce paprika fruit tomato myoganinjin cheese ume vinegar dressing

Char-grilling 

Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm

Cow steak

Foot red prawns from Tokushima

Red bird robber from Tokushima

Blackberry lily shellfish

Spanish mackerel Wakasa ware
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion corn green pepper doing pumpkin from Tokushima)

Meal 

White rice

Attendant (meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce kombu foods boiled down in soy pickled shallot kidney beans goma-ae ebettara Japanese radish pickled in with sea bream leek salt young yellowtail soy sauce) of the rice

Low dining table miso makeup of a lot of Naruto seaweeds

Dessert

Leave the nest; sherbet

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Upgrading pe sharumenyu

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