Christmas dinner 2023
... Menu
Amuse
Beginning ... of ... sacred night
A scallop and the caviar support which a truffle-flavored chiffon cake was light and warmed
1er Hors-d' oeuvre
Christmas wreath ... of ... palpitation
tabure of the crepe broccoli of the tartar of the tuna
2em Hors-d' oeuvre
With rosutofurambowa of the Magrets duck breast
Light confiture of mirutiyu
Source of konfiju de voraiyu of the duck
Soupe
Potage of the turnip
Poisson
vapuru of the alfonsino which wore golden consomme
Attach the fried risotto of the mushroom
Légumes
Curry-flavored cauliflower mousse and snow crab consomme jelly
Viande
Sauteed brand cow "Awa cow" fillet meat red wine source
Avant Dessert
Lingering sound ... of ... sparkling
Red soup and jelly of the white pepper
Grand Dessert
One dish ... which colors ... sacred night
Bush de Noel in ashietto…
Caféou Thé
Coffee or tea
Pain
Bistro petit country loaf
※The photograph is imaged
※Contents may be changed by the stocking situation