A period: From April 1, 2024 to April 26, from May 6 to May 31
Basic menu
◇Awa OHGE char-grilling course (basic menu)
... menu ...
Sakizuke
I hang Haruna jelly in shirasa kairoen* from Tokushima
Salad
Salad of the spring seasonal vegetables and whitebait
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm cow red meat
Spanish mackerel miso yuan-yaki
Steamed Naruto spring sea bream and bamboo shoot using famous sake "meimontaijosen"
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake green pepper carrot from Tokushima)
Meal
White rice
Attendant (lotus root kimpirabettara Japanese radish pickled in a with meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber unrefined sake Chinese cabbage soaked in with sea bream leek salt young yellowtail soy sauce) of the rice
Dessert
Strawberry pannakotta
※Contents may be changed by the stocking situation.
※The photograph is an image.
Upgrading choice menu
◇Charcoal grilled paths of AWA course (choice menu)
... menu ...
Hors d'oeuvres
With lowering that a dish simmered in bamboo shoot Tosa informs in shirasa kairoen* from Tokushima
Salad
I close the kombu of the Naruto spring sea bream, and I leave the nest, and salad is made with the dressing
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Awaji cow thigh, sirloin
Yakishabu shabu-shabu of the Awaji cow roast
Japanese tiger prawn from Naruto-shi
Turban shell from Tokushima
takononinniku saute with butter from Tokushima
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake green pepper carrot from Tokushima)
Meal
White rice
Low dining table miso makeup of a lot of Naruto seaweeds
Dessert
Strawberry pannakotta
※Contents may be changed by the stocking situation.
※The photograph is an image.
Upgrading special menu
*It requires reservation three days ago
※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.
... menu ...
Hors d'oeuvres
With lowering that a dish simmered in bamboo shoot Tosa informs in shirasa kairoen* from Tokushima
Salad
I close the kombu of the Naruto spring sea bream, and I leave the nest, and salad is made with the dressing
Char-grilling
Brand cow "Awa cow" fillet meat, roast, thigh
Japanese tiger prawn from Naruto-shi
Tokushima product University short-necked clam
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake green pepper carrot from Tokushima)
Meal
White rice
Low dining table miso makeup of a lot of Naruto seaweeds
Dessert
Strawberry pannakottabaniraaisu
※Contents may be changed by the stocking situation.
※The photograph is an image.