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A period: From September 14, 2024 to September 15, from September 21 to September 22, from October 12 to October 13, from November 2 to November 3

※Cooking varies according to the plans of the application.
※A guest room type will prepare "a special menu" for Awa indigo plant room, the corner twin Awa indigo plant guest.
※Japanese suite, Cote D'Azur suite, the Riviera suite guest will prepare for "a particularly exclusive menu".

Choice menu

◇Maple leaf banquet dishes (choice menu)

... menu ...


Hors d'oeuvres 

Naruto colored leaves sea bream leaves the nest; pickled vegetables with red pepper lotus root kimpiratako fish and vegetables boiled in thick soy with sugar

boze sushi chestnut candied fish from Naruto-shi

Spanish mackerel broiling mushroom sleet hook 

A fruit of papurikakuko leaves the nest; ponzu vinegar almighty spice vegetables

Boiled dish in a teapot 

Reluctance of leaving pike conger prawn matsutake mushroom ginkgo garnish from Tokushima

Sudachi

Structure 

Naruto colored leaves sea bream tuna prawn

I stand, and soy sauce Naruto salt Japanese pepper salt citron salts it

Ceramic ware

Barracuda yuan-yaki

Naruto bowl of shaved ice with boiled adzuki beans candied fish leaves the nest and is ashamed and chews

Deep-fried food 

Member of the House of Representatives who has no special government or party post shiitake of the reluctance of leaving pike conger

Sweet long chili pepper lemon

Meal 

The specialty Naruto colored leaves Taimeshi which I cooked with sea bream bone stock

Incense thing 

Three kinds

ryuwan

Mushroom juice made with Joban miso of the Naruto "Inoue miso"

Shiitake Grifola frondosa velvet shank mushroom nameko spring onion from Tokushima

Sweetness 

Citron sherbet

Fruit of September:　Pear
The fruit of from October to November:　Pear

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Special menu

◇Happy longevity banquet dishes (special menu)
※It requires reservation three days ago　※Than two people

 

... menu ...


Hors d'oeuvres

Naruto colored leaves sea bream leaves the nest; pickled vegetables with red pepper lotus root kinpira

Braised mushroom country stewed octopus of Chrysanthemum coronarium and mizuna greens that dips it, and does in autumn

Chopped boze sushi having encumbrance sweetfish candied fish return bonito from Naruto-shi

The fruit of the paprika thread chili pepper matrimony vine leaves the nest; ponzu vinegar almighty spice vegetables

Wanmono

Pike conger matsutake mushroom bowl

Reluctance of leaving pike conger matsutake mushroom honewort sudachi from Tokushima

Structure 

Lobster Naruto colored leaves sea bream tuna

I stand, and soy sauce Naruto salt Japanese pepper salt citron salts it

Eight joy thing

Charcoal grilled Awaji beef filet

Shiitake lotus root chestnut Japanese pepper source Naruto salt from Tokushima

Steamed cake

Naruto colored leaves sea bream stuffed and boiled turnip

A silver bean jam carrot comes; a jellyfish ginkgo

Deep-fried food 

I do it in prawn tempura naruto iron and do it and ask it

Meal

The specialty Naruto colored leaves Taimeshi which I cooked with sea bream bone stock

Incense thing 

Three kinds

ryuwan 

Mushroom juice made with Joban miso of the Naruto "Inoue miso"

Shiitake Grifola frondosa velvet shank mushroom nameko spring onion from Tokushima

Sweetness

Citron sherbet

Fruit of September:　Pear

The fruit of from October to November: :　Pear

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 

Particularly exclusive menu

◇Choice seasonal Aya banquet dishes
※It requires reservation three days ago　※Than two people

 

... menu ...


Hors d'oeuvres

Naruto colored leaves sea bream leaves the nest; pickled vegetables with red pepper lotus root kinpira
Braised mushroom country stewed octopus of Chrysanthemum coronarium and mizuna greens that dips it, and does in autumn
Chopped boze sushi having encumbrance sweetfish candied fish return bonito from Naruto-shi
The fruit of the paprika thread chili pepper matrimony vine leaves the nest; ponzu vinegar almighty spice vegetables

Boiled dish in a teapot

Reluctance of leaving pike conger prawn matsutake mushroom ginkgo garnish from Tokushima
Sudachi

Structure

Lobster Naruto colored leaves sea bream tuna

I stand, and soy sauce Naruto salt Japanese pepper salt citron salts it

Ceramic ware 

Charcoal grilled Awaji beef filet

Shiitake lotus root chestnut Japanese pepper source Naruto salt from Tokushima

Pan

Naruto colored leaves sea bream shabu-shabu

Dried bean curds winding vegetables white leek shiitake ponzu vinegar spice

Deep-fried food

I do it in prawn tempura naruto iron and do it and ask it

Meal

The specialty Naruto colored leaves Taimeshi which I cooked with sea bream bone stock

Incense thing 

Two kinds

ryuwan 

Mushroom juice made with Joban miso of the Naruto "Inoue miso"

Shiitake Grifola frondosa velvet shank mushroom nameko spring onion from Tokushima

Sweetness

Citron sherbet

Fruit of September:　Pear

The fruit of from October to November:　Pear

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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