Sea breeze DINNER MENU 2024.9-11
2024.9/1-11/30 MENU
From September 1, 2024 to November 30
A rate: 6,500 yen (it includes tax, a service charge)
... menu ...
Sakizuke
In shirasa kairoen* from Tokushima
Salad
Salad of a somen pumpkin and the mushroom
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm cow red meat
Naruto colored leaves sea bream salt with ricemalt firing
Young yellowtail yuan-yaki from Tokushima
The fried vegetables Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake lotus root pumpkin which does from Tokushima from Tokushima
Meal
White rice
Attendant (I lick it with with sea bream leek salt meat miso beef sinew shellfish with Japanese pepper and ginger boiled in sweetened soy sauce cucumber kimchi stew kombu foods boiled down in soy bettara Japanese radish Japanese radish to make this sweet pickling in vinegar) of the rice
Dessert
Sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
A period: From September 1, 2024 to November 30
*It requires reservation three days ago
A rate: 11,500 yen (it includes tax, a service charge)
... menu ...
Hors d'oeuvres
In shirasa kairoen* from Tokushima
Salad
Salad of a somen pumpkin and the mushroom
Char-grilling
Brand cow "Awa cow" fillet meat, sirloin thigh
Ise lobster roasted in the shell from Tokushima
Naruto colored leaves sea bream salt with ricemalt firing
Abalone
The fried vegetables Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake lotus root pumpkin which does from Tokushima from Tokushima
Meal
White rice
Low dining table miso makeup of a lot of Naruto seaweeds
Dessert
Fruit of the sherbet season
※Contents may be changed by the stocking situation.
※The photograph is an image.