Move to the text

From April 29, 2024 to May 2

※Cooking varies according to the plans of the application.
※A guest room type will prepare "a special menu" for Awa indigo plant room, corner twin Awa indigo plant, Japanese suite, Cote D'Azur suite, the Riviera suite guest.

Basic menu

 ◇Harumi banquet dishes (basic menu)

... menu ...


Hors d'oeuvres 

Short-necked clam shellfish with Japanese pepper and ginger boiled in sweetened soy sauce bamboo shoot pepper leaf bud salad with bean paste soybean silk wrapper firing

Structure 

Naruto spring sea bream Spanish mackerel broiling blast cuttlefish

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it

Small pot

Brand meat "Awa beauty pork" from Tokushima roast shabu-shabu

Dried bean curds winding vegetables shiitake white leek spice 

Steamed cake 

Naruto spring sea bream

Thin beans steamed bun silver bean jam cherry blossoms cherry tree with early leaves flower

Deep-fried food 

To-ji Temple deep frying blue Tang of Naruto spring sea bream and the Aizumi-cho carrot

The sky soup 

Vinegared food

Concrete facing of the Tosa first bonito of the season

Leave the nest; a ponzu vinegar almighty spice

Meal

Specialty Naruto spring sea bream meal

Incense thing 

Two kinds

ryuwan 

Low dining table miso makeup of Naruto new seaweed and the tofu

Sweetness

Sedota lemon bracken rice cake

Lemon jelly mint

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 




Special menu

◇Happy longevity banquet dishes (special menu)
※It requires reservation three days ago　※Than two people

 

... menu ...


Hors d'oeuvres

Short-necked clam shellfish with Japanese pepper and ginger boiled in sweetened soy sauce bamboo shoot pepper leaf bud salad with bean paste soybean silk wrapper firing

Firefly squid Arimani Naruto spring sea bream padded silk garment sushi Mozuku from Tokushima
Natural spring sea bream Namasu using the braised child carrot of the sea bream from Aizumi-cho
Honewort citron

Structure

I warm lobster Tosa first bonito of the season Spanish mackerel

Naruto seaweed leaves the nest and stands, and soy sauce Naruto salt Japanese pepper salt citron salts it

Small pot 

The natural spring sea bream wakatakeshabushabuhamagurino tide makeup

Dried bean curds winding vegetables Naruto new seaweed bamboo shoot leaves the nest; a ponzu vinegar spice

Eight joy thing

Natural spring sea bream yuan-yaki

I am ashamed of red and white and chew and leave the nest

Deep-fried food

Prawns bamboo shoot clip deep-fried member of the House of Representatives who has no special government or party post shiitake blue Tang

Lemon salt made by burning seaweed

Chilled bowl 

Abalone steaming with sake salad makeup

The ume flesh dressing

Meal

Specialty Naruto spring sea bream meal

Incense thing 

Three kinds

ryuwan 

Low dining table miso makeup of Naruto new seaweed and the tofu

Sweetness

Franc Boise kanryuan cream strawberry

Leave the nest; sherbet

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
Back to TOP