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A period: From December 31, 2024 to January 2

※Cooking varies according to the plans of the application.
※Japanese suite, Cote D'Azur suite, the Riviera suite guest will prepare for "a particularly exclusive menu".)

Special menu

◇Charcoal grilled Awa cow, Ise lobster course <special menu>

＊It requires reservation up to three days before

　※Charcoal grilled photograph (meat, fish, vegetables) is in the bloom of two.


... menu ...


Hors d'oeuvres 

In shirasa kairoen* from Tokushima
Japanese radish and cuttlefish simmered with lemon

Spanish mackerel pickled vegetables with red pepper

Salad 

The salad citron dressing of the adductor muscle broiling

Japanese radish carrot sunny lettuce mini-tomato paprika

Char-grilling 

Brand cow "Awa cow" sirloin fillet meat, thigh

Roast yakishabu shabu-shabu of the Awaji cow

Ise lobster grilled with salt from Tokushima

Turban shell pot firing

Globefish yuan-yaki

Try to be; head ichiyakan
Fried vegetables (lotus root to do Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion shiitake white green onion from Oasa-cho, and to do it, and to ask)

Salt who Japanese style who ponzu vinegar

Meal

White rice

Attendant (pickled plum kombu foods boiled down in soy turnip pickle Japanese mustard spinach stew meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce dried strips of radish bettara Japanese radish) of the rice

Low dining table miso silk wrapper makeup of Naruto seaweed and the leek

Dessert

Citron ice

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

 
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