Menu (an example)

・Hors d'oeuvres
Turban shell stewed with tomato
Parma-producing ham and seasonal fruit
barotinu of the Awa tail chicken
Fragrance of the grilled cuttlefish time
Vegetable salad from Tokushima
・Structure
It is made with bed of roses white waves made with prawn oil frost Naruto sea bream Verasper moseri
Young yellowtail tuna
Red-and-white whirling current Japanese radish Naruto seaweed ear shiso leaves the nest; wasabi

・Meal
Oshi-zushi vinegar sweetened with mirin and sugar ginger of the red-and-white playing at bouncing a handball sushi prawns of a cuttlefish and the tuna

Soup 

Red-and-white crane and tortoise bubuarare gold leaf bud made with clam seafood soup seasoned with salt

Naruto sea bream and spiny lobster poeler red and white vegetables with echube
In the fragrant source of white wine and prawns

I close Naruto sea bream and the ball of the Awa tail chicken
Fruit of the bean jam matrimony vine of the lily bulb shiitake blue seaweed from Oasa-cho

Awa cow roast steak vegetables with roast from Tokushima
pyure and maderasosu of the carrot

Naruto seaweed eddy wheat gluten leek made with Joban miso of the Naruto Inoue miso

A strawberry mousse and seasonal fruit

Coffee or tea

MENU (an example)

・Celebration dish

Dish simmered in braised red-and-white Namasu sea bream Mako sea tangle with herring roe black soybean pine leaf 1 sun beans honey stewed salmon honey stewed horn character prawns turf

・Structure

Young yellowtail tuna made with bed of roses white waves made with prawn oil frost Naruto sea bream Verasper moseri

Red-and-white whirling current Japanese radish Naruto seaweed ear shiso leaves the nest; wasabi

Oshi-zushi vinegar sweetened with mirin and sugar ginger of the red-and-white playing at bouncing a handball sushi prawns of a cuttlefish and the tuna

Red-and-white crane and tortoise bubuarare gold leaf bud made with clam seafood soup seasoned with salt

Close Naruto sea bream and the ball of the Awa tail chicken; the fruit of the bean jam matrimony vine of the lily bulb shiitake blue seaweed from Oasa-cho

Is ashamed of Spanish mackerel with Nishikyo firing sekihan red and white, and chew; a dish simmered in Naruto bowl of shaved ice with boiled adzuki beans lemon

Char-grilled bamboo shoot one cup soy sauce fried vegetables Japanese pepper sauce of the Awaji cow from Tokushima

Joban miso makeup of the Naruto Inoue miso 

Naruto seaweed eddy wheat gluten leek

Take seasonal fruit white wine jelly; a mint

MENU (an example)

Amuse

With the jelly caviar of the fruit tomato which reached season 

Entrée

barotinubarusamikososu of the Awa tail chicken

With Parma-producing ham summer field greens 

Naruto sea bream carpaccio of the sudachi flavor 

Source of the roast grape of magurekanaru 

Salad of summer Awa vegetables 

Soupe

Float pyure of chilled consomme green soybeans 

Poisson

Sauteed Naruto sea bream and abalone red and white vegetables with echube 

In the source that olive oil and the basil are fragrant 

Granité

guranite of the sudachi that Awa is full 

Viande

Awaji beef filet steak foie gras with saute 

In the fragrant source of the truffle 

Dessert

Of a mousse and the coconut of the summer pannier mango 

Include ice cream 

Caféou Thé

Coffee or tea 

Pain

Baguette hardware roll