GO TO travel campaign is optional
In the case of an accommodation plan reservation, you can apply than a registration screen about the optional application from formal Ho Mu page.
8,000 yen option
Superb view BBQ & Fishing to enjoy on a raft of calm Uchinoumi!
Really luxurious time to go ashore to a raft floating by cruising on the calm sea, and to enjoy fishing and BBQ.
■A period: From September 1, 2020 to November 30, 2020
■A period: From September 1, 2020 to November 30, 2020
■The date and time: Check-in next day 12:00-16:00
■A reception desk: It requires reservation by one week
■A rate: Two people of 8000 yen per person (it includes a tax service charge) can make a reservation. ＊More than primary schoolchild are the rates
■The number of people: To eight people
[set contents]
・Raft fishing (tool, bait, air conditioner box)
・Raft fishing (tool, bait, air conditioner box)
・Barbecue ingredients (meat, vegetables, rice ball, source)
・Drink (please choose him on beer, the day including the soft drink)
・Barbecue set (cooker/simple table & chair)
・Pickup and drop-off to the field
＊In the case of stormy weather, the day may have to cancel it for security
＊I cook it in dinner and bring the fish which I was able to catch to the dining table. (cooking charges)
＊Rate one 10,000 yen that is accompanied by an instructor for a request (until up to four hours 16:00)
※A rate, contents may be changed.
※The photograph is an image.
7,000 yen option
AoAwo excursion box afternoon tea set - Awa thing is enough; ...
I filled the excursion box which was a craft of Tokushima with one no ju, two no ju, three no ju and sweets to be able to enjoy on three themes each. Sunlight to overlook Naruto Channel is a glittering terrace cafe, and please spend a time of the afternoon relaxedly. You can enjoy favorite coffee or tea as much as desired.
●With the excursion box… A craft of Tokushima. In the old days, it is said to a seasonal event that children put a lunch in three steps of handbag-type nests of boxes and went out to the hills and fields to play.
■A period: From July 27, 2020 to March 31, 2021 <12/31-1/3 is excluded>
■The date and time: I am provided on the day of the check-in by 14:00-17:00
■A place: terasukafeoge
■A reception desk: It requires reservation by 12:00 (ten sets of limitation)
■A rate: With one set <for 2-3 portions> 7,000 yen (include a tax service charge)
●With the excursion box… A craft of Tokushima. In the old days, it is said to a seasonal event that children put a lunch in three steps of handbag-type nests of boxes and went out to the hills and fields to play.
■A period: From July 27, 2020 to March 31, 2021 <12/31-1/3 is excluded>
■The date and time: I am provided on the day of the check-in by 14:00-17:00
■A place: terasukafeoge
■A reception desk: It requires reservation by 12:00 (ten sets of limitation)
■A rate: With one set <for 2-3 portions> 7,000 yen (include a tax service charge)
※A rate, contents may be changed.
※The photograph is an image.
5,000 yen option
＊The photograph is imaged
Seafood funamori of Naruto
I leave the nest, and seasonal fresh fish prepares for sashimi in the bloom of five kinds a yellowtail Naruto sea bream, a tuna.
■A period: From July 27, 2020 to March 31, 2021
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: 1 ship (2-3 portions) 5,000 yen (it includes a tax service charge)
■A period: From July 27, 2020 to March 31, 2021
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: 1 ship (2-3 portions) 5,000 yen (it includes a tax service charge)
※A rate, contents may be changed.
※The photograph is an image.
4,000 yen option
＊The photograph is imaged
Naruto sea bream look structure
I prepare popular Naruto sea bream by the making of figure. It is good to the seat of the celebration.
■A period: From July 27, 2020 to March 31, 2021
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: One (3-4 portions) 4,000 yen (it includes a tax service charge)
■A period: From July 27, 2020 to March 31, 2021
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: One (3-4 portions) 4,000 yen (it includes a tax service charge)
※A rate, contents may be changed.
※The photograph is an image.
4,000 yen option
＊The photograph is imaged
zeppin! Ise lobster dishes whole one of them
I prepare Ise lobster <200 g of size> from Tokushima as additional cooking at each restaurant.
＊A chef provides exquisite dishes for each restaurant.
＊A chef provides exquisite dishes for each restaurant.
Menu
★Naruto/lobster broiling cowith
★Sea breeze, Aya/Ise lobster roasted in the shell or iseikairokatsuzo ri
★Fervidor wind in a four season made with Awa vegetables gratin of/winter
■A period: From September 15, 2020 to March 31, 2021
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: One 4,000 yen (it includes a tax service charge)
★Naruto/lobster broiling cowith
★Sea breeze, Aya/Ise lobster roasted in the shell or iseikairokatsuzo ri
★Fervidor wind in a four season made with Awa vegetables gratin of/winter
■A period: From September 15, 2020 to March 31, 2021
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: One 4,000 yen (it includes a tax service charge)
※A rate, contents may be changed.
※The photograph is an image.
4,000 yen option
＊The photograph is imaged
zeppin! Awaji cow
I prepare Awaji cow (80 g) as additional cooking at each restaurant.
＊A chef provides exquisite dishes for each restaurant.
＊A chef provides exquisite dishes for each restaurant.
Menu
★Charcoal grilled Naruto, sea breeze/Awaji cow
★Aya/Awaji cow steak
★Four season/Awaji cow poeler red wine source
★Naruto/abalone steaming with sake sudachi simmered with honey
■A period: From July 27, 2020 to September 30
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: One dish of 4,000 yen (it includes a tax service charge)
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: One dish of 4,000 yen (it includes a tax service charge)
※A rate, contents may be changed.
※The photograph is an image.
4,000 yen option
＊The photograph is imaged
Birthday cake <gatofuryui>
I prepare the birthday cake (5 size) of the hotel maid in celebration of a birthday. Please fill in a comment column with the message plate hope
■A period: From July 27, 2020 to March 31, 2021
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: 4,000 yen (it includes a tax service charge)
■A period: From July 27, 2020 to March 31, 2021
■The date and time: In dinner of the day of the check-in
■A place: Restaurant of the dinner
■A reception desk: It requires reservation up to three days before
■A rate: 4,000 yen (it includes a tax service charge)
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※A rate, contents may be changed.
※The photograph is an image.
3,000 yen option
＊The photograph is imaged
Noted product Naruto taimeshi classroom
Using fresh Naruto sea bream, I initiate you into how to make specialty Taimeshi. Please handle the sea bream to all of you. Please enjoy it as a lunch with a sashimi and sea bream fault stew.
■A period: From September 1, 2020 to March 31, 2021 <12/31-1/3 is excluded>
■The date and time: Next day 11:00 ... (about 90 minutes) of the check-in
■A place: A beach side deck or sea breeze
■A reception desk: It requires reservation the day before by 17:30
■A rate: With one set <for 2-3 portions> 3,000 yen (include a tax service charge)
■A period: From September 1, 2020 to March 31, 2021 <12/31-1/3 is excluded>
■The date and time: Next day 11:00 ... (about 90 minutes) of the check-in
■A place: A beach side deck or sea breeze
■A reception desk: It requires reservation the day before by 17:30
■A rate: With one set <for 2-3 portions> 3,000 yen (include a tax service charge)
※A rate, contents may be changed.
※The photograph is an image.
3,000 yen option
＊The photograph is imaged
Awa seasonal Aya low dining table lunch
Of the Naruto sea bream rise steeply, and provide sashimi, freshly-fried tempura, sea bream shabu-shabu, popular dishes including the specialty Taimeshi in a low dining table.
(the small dish, structure, tempura, arekashigi, sea bream shabu-shabu, taimeshi, sum sweetness)
■A period: From July 27, 2020 to December 29, 2020
■A period: From July 27, 2020 to December 29, 2020
■The date and time: Check-in next day 11:30 - offer
■A place: terasukafeoge
■A reception desk: It requires reservation up to three days before
■A rate: 3,000 yen (it includes a tax service charge)
※A rate, contents may be changed.
※The photograph is an image.
1,500 yen option
＊The photograph is imaged
Fruit sand of the AOAWO Made season
Takeout can have a fruit sand soft drink set.
■A period: From July 27, 2020 to March 31, 2021
■The date and time: I hand it to 14:00-17:00 of the day of the check-in
■A place: terasukafeoge
■A reception desk: It requires reservation the day before by 17:30
■A rate: 1,500 yen (it includes a tax service charge)
■A period: From July 27, 2020 to March 31, 2021
■The date and time: I hand it to 14:00-17:00 of the day of the check-in
■A place: terasukafeoge
■A reception desk: It requires reservation the day before by 17:30
■A rate: 1,500 yen (it includes a tax service charge)
※A rate, contents may be changed.
※The photograph is an image.