Sea breeze DINNER MENU 2024.6-8
2024.6/1-8/31 MENU
Awa OHGE char-grilling course
From June 1, 2024 to July 12, from July 15 to July 19
A rate: 6,500 yen (it includes tax, a service charge)
... menu ...
Sakizuke
In shirasa kairoen* from Tokushima
Fruit of the Mozuku vinegar cucumber yam needle ginger matrimony vine
Salad
Ume vinegar salad of summer vegetables and the avocado
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm
Cow steak
Octopus from whirlpool
Spanish mackerel Wakasa ware
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion corn green pepper doing pumpkin from Tokushima)
Meal
White rice
Attendant (meat miso beef shellfish with Japanese pepper and ginger boiled in sweetened soy sauce kombu foods boiled down in soy pickled shallot kidney beans goma-ae ebettara Japanese radish pickled in with sea bream leek salt young yellowtail soy sauce) of the rice
Dessert
Leave the nest; sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
Charcoal grilled Awa MEGUMI course
From 13 to 14 on July in 2024, from July 20 to August 31
A rate: 8,000 yen (it includes tax, a service charge)
... menu ...
Sakizuke
In shirasa kairoen* from Tokushima
Fruit of the Mozuku vinegar cucumber yam needle ginger matrimony vine
Salad
Ume vinegar salad of summer vegetables and the avocado
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima roast, ribs
Cow diaphragm
Cow steak
Foot red prawns from Tokushima
Red bird robber from Tokushima
Spanish mackerel Wakasa ware
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion corn green pepper doing pumpkin from Tokushima)
Meal
White rice
Low dining table miso makeup of a lot of Naruto seaweeds
Dessert
Leave the nest; sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.
Charcoal grilled paths of AWA course
A period: From June 1, 2024 to July 12, from July 15 to July 19
A rate: 9,500 yen (it includes tax, a service charge)
... menu ...
Hors d'oeuvres
In shirasa kairoen* from Tokushima
Fruit of the Mozuku vinegar cucumber yam needle ginger matrimony vine
Salad
Ume flesh jelly hook of one of summer vegetables and pike conger-bashing
Char-grilling
Regional chicken "Awa tail chicken" thigh
Brand meat "Awa beauty pork" from Tokushima ribs
Awaji cow thigh, sirloin
Awaji cow roast yakishabu shabu-shabu
Prawn
Turban shell from Tokushima
Japanese pepper firing of the pike conger from Tokushima
Fried vegetables (Naruto bowl of shaved ice with boiled adzuki beans Awajishima onion corn green pepper doing pumpkin from Tokushima)
Meal
White rice
Low dining table miso makeup of a lot of Naruto seaweeds
Dessert
Leave the nest; sherbet
※Contents may be changed by the stocking situation.
※The photograph is an image.