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Four season DINNER2024.12-2025.2

2024.12/1-2025.2/28 MENU

Duet of the winter blessing

A period: December 2-5, 2024, December 9-12, December 26-27, from January 5, 2025 to February 21, February 24-28

A rate: 6,500 yen (it includes tax, a service charge)

... Menu


Hors-d'œuvre

Terrine franc Boise source of a scallop and the mushroom
Marinated Naruto sea bream tapenade source

Soupe
Potage of the cauliflower


Poisson

Raw ham and Naruto sea bream poeler source Bour noisette turnip with bureze which I wrapped in kurepinu


Viande

Brand meat "Awa beauty pork" from Tokushima chuck meat with orange stewed cacao flavor fiyute


Dessert

Phrase, Rose, trio of richi


Caféou Thé
Coffee or tea


Pain

Bread

※Contents may be changed by the stocking situation.

※The photograph is an image.

Awa fuudono blessing

A period: From December 28, 2024 to January 4, 2025, from February 22 to February 23

A rate: 8,000 yen (it includes tax, a service charge)


 ... Menu


Hors-d'œuvre
Terrine franc Boise source of the scallop

Carpaccio tapenade source of the Naruto sea bream
Ham of the brand meat "Awa beauty pork" from Tokushima chuck

Soupe
Potage of the cauliflower


Poisson

Source of ju of the three-spined stickleback reno poeler garland chrysanthemum and shellfish


Legumes
Churros of the lotus root from Tokushima

Viande

Attach nuiyu with the powder of the red wine-flavored cow jowl indigo plant


Dessert

Phrase, Rose, trio of richi


Caféou Thé
Coffee or tea


Pain

Bread

 

※Contents may be changed by the stocking situation.
 ※The photograph is an image.

Winter ensemble

From December 1, 2024 to December 27, from January 5, 2025 to February 21, from February 24 to February 28

A rate: 9,500 yen (it includes tax, a service charge)


... Menu


1er Hors-d'œuvre

Tartar Japanese style makeup of the tuna


2em Hors-d'œuvre 

The red wine-flavored smoked Magrets duck burdock mustard dressing


Soupe
Potage of the taro


Poisson

Bread crumbs firing source vermouth of a flatfish and the green shiso-flavored prawns mousse


Legumes

Churros of the lotus root from Tokushima


Viande

Pie parcel red wine source of grilled brand cow "Awa cow" rump and the cow mince which I filled with foie gras


Avant Dessert

degurinezon of the Tokushima first sound of the wooden clappers citron


Grand Dessert

Phrase, Rose, trio of richi


Caféou Thé
Coffee or tea


Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Blessing ... of the Les Richesses De La Mer "re Richet's do La Mer" - sea

From December 1, 2024 to February 28, 2025
※It requires reservation up to three days before

A rate: 11,500 yen (it includes tax, a service charge)


... Menu


Amuse
Attach Naruto sea bream and Karasumi blini

1er Hors-d'œuvre

ravigottososu of carpaccio citron confit and the turnip of the yellowtail


2em Hors-d'œuvre 

The red wine-flavored smoked Magrets duck burdock mustard dressing

Soupe

Potage of the taro

Poisson

Source beurre blanc of Ise lobster flavored with kadaifu winding vanilla

Legumes

Churros of the lotus root from Tokushima

Viande

Brand cow "Awa cow" saroinsutekimaderasosu

Avant Dessert

degurinezon of the Tokushima first sound of the wooden clappers citron


Grand Dessert

Phrase, Rose, trio of richi


Caféou Thé
Coffee or tea


Pain
Bread

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Christmas dinner Fortune du AWA - Noel ... "Fortune de foxtail millet - Noel -"

From 14 to 25 on December in 2024 
※It requires reservation up to three days before

A rate: 18,000 yen (it includes tax, a service charge)


... details, the menu is ...
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