Four season DINNER2024.12-2025.2
2024.12/1-2025.2/28 MENU
A period: December 2-5, 2024, December 9-12, December 26-27, from January 5, 2025 to February 21, February 24-28
... Menu
Hors-d'œuvre
Soupe
Potage of the cauliflower
Poisson
Raw ham and Naruto sea bream poeler source Bour noisette turnip with bureze which I wrapped in kurepinu
Viande
Brand meat "Awa beauty pork" from Tokushima chuck meat with orange stewed cacao flavor fiyute
Dessert
Phrase, Rose, trio of richi
Caféou Thé
Coffee or tea
Pain
Bread
※Contents may be changed by the stocking situation.
※The photograph is an image.
A period: From December 28, 2024 to January 4, 2025, from February 22 to February 23
A rate: 8,000 yen (it includes tax, a service charge)
... Menu
Hors-d'œuvre
Terrine franc Boise source of the scallop
Soupe
Potage of the cauliflower
Poisson
Source of ju of the three-spined stickleback reno poeler garland chrysanthemum and shellfish
Viande
Attach nuiyu with the powder of the red wine-flavored cow jowl indigo plant
Dessert
Phrase, Rose, trio of richi
Caféou Thé
Coffee or tea
Pain
※Contents may be changed by the stocking situation.
※The photograph is an image.
From December 1, 2024 to December 27, from January 5, 2025 to February 21, from February 24 to February 28
A rate: 9,500 yen (it includes tax, a service charge)
... Menu
1er Hors-d'œuvre
Tartar Japanese style makeup of the tuna
2em Hors-d'œuvre
The red wine-flavored smoked Magrets duck burdock mustard dressing
Soupe
Potage of the taro
Poisson
Bread crumbs firing source vermouth of a flatfish and the green shiso-flavored prawns mousse
Legumes
Churros of the lotus root from Tokushima
Viande
Pie parcel red wine source of grilled brand cow "Awa cow" rump and the cow mince which I filled with foie gras
Avant Dessert
degurinezon of the Tokushima first sound of the wooden clappers citron
Grand Dessert
Phrase, Rose, trio of richi
Caféou Thé
Coffee or tea
Pain
Bread
※Contents may be changed by the stocking situation.
※The photograph is an image.
A rate: 11,500 yen (it includes tax, a service charge)
... Menu
1er Hors-d'œuvre
ravigottososu of carpaccio citron confit and the turnip of the yellowtail
2em Hors-d'œuvre
Soupe
Poisson
Legumes
Viande
Avant Dessert
degurinezon of the Tokushima first sound of the wooden clappers citron
Grand Dessert
Phrase, Rose, trio of richi
Caféou Thé
Coffee or tea
Pain
Bread
※Contents may be changed by the stocking situation.
※The photograph is an image.