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Four season DINNER2024.6/1 - 8/31

2024.6/1-8/31 MENU

Duet of the summer blessing

A period: From June 1, 2024 to July 12, from July 15 to July 19

A rate: 6,500 yen (it includes tax, a service charge)

... Menu


Hors-d'œuvre

Tartar gazpacho source of the Naruto sea bream
terinuravigottososu of the pork

Soupe
Accent of the chilled soup rosemary oil of the eggplant


Poisson

The tomato-simmered source summer field greens of the saute sweet head and the Matcha of the sea bass from Tokushima and pumpkin with franc


Viande

Grill and kaiettodukuserusosu of the regional chicken "Awa tail chicken" thigh


Dessert

Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh


Caféou Thé
Coffee or tea


Pain
Bistro petit country loaf

 

※Contents may be changed by the stocking situation.

※The photograph is an image.

Awa fuudono blessing

A period: From July 13, 2024 to July 14, from July 20 to August 31

A rate: 8,000 yen (it includes tax, a service charge)


 ... Menu


Hors-d'œuvre
Tartar gazpacho source of the Naruto sea bream

terinuravigottososu of the pork

Soupe
Accent of the chilled soup rosemary oil of the eggplant


Poisson

Mousse of hairtail poeler from Tokushima and scallop and the Naruto sea bream

Green soybeans risotto tomato source

Sorbet
Sorbet of the pineapple

Viande

Roasted brand cow "Awa cow" rump eschallot source


Dessert

Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh


Caféou Thé
Coffee or tea


Pain

Bistro petit country loaf

 

※Contents may be changed by the stocking situation.
 ※The photograph is an image.

Ensemble to tell summer

From June 1, 2024 to July 12, from July 15 to July 19

A rate: 9,500 yen (it includes tax, a service charge)


... Menu


1er Hors-d'œuvre

It is pyurebajirusosu of forming it poshie and the tomato jelly of the pike conger from Tokushima


2em Hors-d'œuvre 

Source of the roasted duck breast fig


Soupe
Chilled soup of corn and the Awajishima onion


Poisson

Source of part brick summer field greens pickles and yogurt and the cucumber of the Tokushima brand "I leave the nest sweetfish"


Sorbet

Sorbet of the pineapple


Viande

Source of the roasted beef filet beetroot-flavored consomme and red wine


Avant Dessert

In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant


Grand Dessert

Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh


Caféou Thé
Coffee or tea


Pain
Bistro petit country loaf

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Blessing ... of the Les Richesses De La Mer "re Richet's do La Mer" - sea

From July 13, 2024 to July 14, from July 20 to August 31 
※It requires reservation up to three days before

A rate: 11,500 yen (it includes tax, a service charge)


... Menu


Amuse
Mousse of the red bell pepper

1er Hors-d'œuvre

Marinated fishery products and couscous of the spinach

Drive an abalone Naruto sea bream octopus from whirlpool; a cuttlefish

2em Hors-d'œuvre 

Source of the roasted duck breast fig

Soupe

Chilled soup of corn and the Awajishima onion

Poisson

Attach benie and puroshutopiperado of the pike conger from Tokushima; and the source of the plum

Sorbet

Sorbet of the pineapple

Viande

gurieju de pure of the brand cow "Awa cow" roast and source of the miso

Avant Dessert

In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant


Grand Dessert

Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh


Caféou Thé
Coffee or tea


Pain
kantorirofubisutoropuchi

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

Fortune du AWA "Fortune de foxtail millet"

From June 1, 2024 to July 12, from July 15 to July 19 
※It requires reservation up to three days before

A rate: 13,000 yen (it includes tax, a service charge)


... Menu


Amuse
Mousse of the red bell pepper

1er Hors-d'œuvre

Marinated fishery products and couscous of the spinach

Drive an abalone Naruto sea bream octopus from whirlpool; a cuttlefish

2em Hors-d'œuvre 

Roasted duck breast and source of the foie gras poeler fig

Soupe

Chilled soup of the corn

Poisson

Attach benie and puroshutopiperado of the pike conger from Tokushima; and the source of the plum

Sorbet

Sorbet of the pineapple

Viande

Roasted brand cow "Awa cow" fillet meat truffle source

Avant Dessert

In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant


Grand Dessert

Encounter of a mango and the coconut


Caféou Thé
Coffee or tea


Pain
kantorirofubisutoropuchi

 

 

※Contents may be changed by the stocking situation.
※The photograph is an image.

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