Four season DINNER2024.6/1 - 8/31
2024.6/1-8/31 MENU
A period: From June 1, 2024 to July 12, from July 15 to July 19
... Menu
Hors-d'œuvre
Soupe
Accent of the chilled soup rosemary oil of the eggplant
Poisson
The tomato-simmered source summer field greens of the saute sweet head and the Matcha of the sea bass from Tokushima and pumpkin with franc
Viande
Grill and kaiettodukuserusosu of the regional chicken "Awa tail chicken" thigh
Dessert
Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh
Caféou Thé
Coffee or tea
Pain
Bistro petit country loaf
※Contents may be changed by the stocking situation.
※The photograph is an image.
A period: From July 13, 2024 to July 14, from July 20 to August 31
A rate: 8,000 yen (it includes tax, a service charge)
... Menu
Hors-d'œuvre
Tartar gazpacho source of the Naruto sea bream
Soupe
Accent of the chilled soup rosemary oil of the eggplant
Poisson
Mousse of hairtail poeler from Tokushima and scallop and the Naruto sea bream
Viande
Roasted brand cow "Awa cow" rump eschallot source
Dessert
Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh
Caféou Thé
Coffee or tea
Pain
※Contents may be changed by the stocking situation.
※The photograph is an image.
From June 1, 2024 to July 12, from July 15 to July 19
A rate: 9,500 yen (it includes tax, a service charge)
... Menu
1er Hors-d'œuvre
It is pyurebajirusosu of forming it poshie and the tomato jelly of the pike conger from Tokushima
2em Hors-d'œuvre
Source of the roasted duck breast fig
Soupe
Chilled soup of corn and the Awajishima onion
Poisson
Source of part brick summer field greens pickles and yogurt and the cucumber of the Tokushima brand "I leave the nest sweetfish"
Sorbet
Sorbet of the pineapple
Viande
Source of the roasted beef filet beetroot-flavored consomme and red wine
Avant Dessert
In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant
Grand Dessert
Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh
Caféou Thé
Coffee or tea
Pain
Bistro petit country loaf
※Contents may be changed by the stocking situation.
※The photograph is an image.
A rate: 11,500 yen (it includes tax, a service charge)
... Menu
1er Hors-d'œuvre
Marinated fishery products and couscous of the spinach
2em Hors-d'œuvre
Soupe
Poisson
Sorbet
Viande
Avant Dessert
In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant
Grand Dessert
Combination with the sorbet of the mousse of the light coconut and the exotic jelly cocktail ollamh
Caféou Thé
Coffee or tea
Pain
kantorirofubisutoropuchi
※Contents may be changed by the stocking situation.
※The photograph is an image.
Fortune du AWA "Fortune de foxtail millet"
A rate: 13,000 yen (it includes tax, a service charge)
... Menu
1er Hors-d'œuvre
Marinated fishery products and couscous of the spinach
2em Hors-d'œuvre
Soupe
Poisson
Sorbet
Viande
Avant Dessert
In conjunction with the jelly which a glass and compote of Awa fuudo "awatchamame" leave the nest, and is fragrant
Grand Dessert
Encounter of a mango and the coconut
Caféou Thé
Coffee or tea
Pain
kantorirofubisutoropuchi
※Contents may be changed by the stocking situation.
※The photograph is an image.