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Party of Awa Folk Dance

Theme party only by Tokushima

While you see Awa Folk Dance to a musical accompaniment of "one of Yoshiko" in a seat in a banquet, please have the many dishes which you built up with Naruto and Awaji, ingredients of Awa in a stand format.

 Of "dance ranyasonson ♪ as for the fool seeing it to a dancing fool, the same fool" party completing it parades around the venue in a dance girl and, and please dance it. 

*Stand dishes/buffet  
*In the case of the 20-29 people use height of table (some stands) 

Menu

◇Naruto sea bream dishes 
Cook a fault made with a figure; steaming with sake taimeshi fault miso soup 

◇Naruto seaweed dishes 
Foods boiled down in soy vegetables with dressing 

◇Awa regional cuisine
Dekomawashi bamboo tubular fish meat bamboo steamer steamed Sobakomejiru 
Gratin fish cutlet Naruto sea bream hirara firing of the Naruto bowl of shaved ice with boiled adzuki beans 
Miso-grilled rose sushi Awa beauty pork Naruto bowl of shaved ice with boiled adzuki beans fried sweet potato seasoned with caramel with boiled and sweetened adzuki beans 
Treasure hand-molded earthenware lotus root kinpira Awa tail chicken hoe grilled sea eel Yanagawa style 
Noodles hot from a caldron and hot broth whitebait Jakoten 

◇Noodles dishes
 Iya soba Tarai-udon solder somen 
Carve with soup (on/cold); leek sesame wasabi 
Shichimi pure soy leaves the nest; Naruto seaweed temperature egg bits of fried tempura batter 

◇Shabu-shabu     
Naruto sea bream Naruto seaweed Awa beauty pig 
Ponzu vinegar sesame anyone

◇Tempura        
Prawns tako anakomeimonkinjimeimon seaweed 
Awa vegetables sky soup salt Aya 

◇Salad        
Onion lettuce cherry tomato Naruto seaweed Naruto bowl of shaved ice with boiled adzuki beans 
Three kinds of lotus root dressing (French Japanese-style pickled shallot)

◇Dessert
Leave the nest; jelly Naruto bowl of shaved ice with boiled adzuki beans tart yogurt
pannakottabeikudochizukeki lotus root madeleine 
Fruit of the brownie Awa season 

*The above is a menu from April 1, 2023. 
*Dishes content may be changed by a season, the stocking situation.



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